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Chocolate makes you happy and homemade chocolate is therefore the epitome of pure happiness. Give your loved one a bar of chocolate and sweeten each piece with his personal favorite ingredients. To ensure that this masterpiece not only tastes delicious, but also looks beautiful, you should take bar molds to help. Thanks to these little helpers, your homemade chocolate will become a real eye-catcher. Depending on the occasion, you can use different table shapes. For example, if a wedding or anniversary is coming up, you can pour your chocolate into a heart shape. Of course, you can also opt for the classic square shape and either keep the chocolate bars plain or embellish them with patterns. In our online store you will find different variants among others also deeper casting molds. For demanding chocolate makers, these deep molds have the advantage that you can even add a filling to your chocolate.

However, not only the consumption of the homemade chocolate becomes a pleasure through the bar molds, but also the production itself. The operation is child's play and the result can be seen. To start your own little chocolate workshop, first pour the liquid tempered chocolate into the table molds. Then you can decorate the chocolate with anything your heart desires. There are really no limits to what you can do. For example, how about a tropical chocolate with coconut flakes and dried fruit. Or add fiery chili and pepper and send your taste buds on a journey. Once you've decided on your own variety, just let the chocolate cool and then carefully release it from the mold. After use, you should clean the molds so that you can enjoy the practical bar molds many more times and try out different flavors. But beware, once you get the taste of homemade chocolate, it will be difficult to exchange this pleasure against the conventional chocolate from the supermarket.