Special packaging

Which creations are our special chocolate packaging suitable for?

As we all know, you eat with your eyes, so every creation deserves the right packaging. Depending on the format, this is not easy, but with our special packaging you are sure to find the right one!

Transparent cuboids for chocolate bars

When you think of chocolate, the classic chocolate bar is probably one of the first things that comes to mind. A wonderful aroma wafts from the packaging as soon as you open it, and you break off a piece of the delicious treat with a loud crack. Moulding your own bars is very easy thanks to high-quality polycarbonate moulds and the finest chocolate, and you can refine them with various ingredients such as hazelnuts, freeze-dried fruit or Hüppen flakes. The gift packaging is selected according to the size. Square or rectangular bars with the same base are usually stacked. This means they fit perfectly into our transparent cube and are optimally protected, their chocolatey aroma is preserved and they can be admired through the transparent walls. If you wish, you can put the individual bars in a plastic bag in advance for better protection or wrap them in colored aluminum foil. Make your own chocolate bars by hand and spoil your loved ones!

Transparent cuboids for chocolate figures

These cubes are simply fantastically designed! Not only do they look great, but they also provide excellent protection for the delicious treats inside. Another plus point is that the folding boxes can also be conveniently stored away afterwards. Instead of chocolate bars, you can also pack chocolate figures such as high heels, Sami lice and Easter bunnies in them. To prevent the figures from tipping over and sliding around, they can be stuck to the base with a little chocolate.

Cellophane bag with gold base for chocolate figures

These large cellophane bags offer plenty of space and can be adjusted in height so that all kinds of chocolate figures can be beautifully packaged. The inlay base provides a flat surface so that the figures stand upright, and they can also be stuck on with a little couverture.

Handbag box for chocolates

Chocolates are definitely among the highest quality chocolate delicacies dabri. Whether milk chocolate, light or dark, they enchant the palate and sweet chocolate enjoyment is guaranteed. They are available in various sizes and shapes, whether small, large, oblong or round. The packaging must therefore do justice to these works of art. If you only want to pack a few chocolates, but want them to be particularly sweet, the chocolate handbags are ideal! These folding boxes are quickly shaped and the precious pieces can be placed inside. After ordering, the bag is folded closed in no time and ready to be given as a gift.

Cardboard bags and gift bag sets for chocolates and confectionery

The chocolate shines enticingly behind the wrapping paper, it crackles promisingly when opened and the delicious aroma of the chocolate immediately envelops you. Look forward to a moment of indulgence! This packaging is just right for any occasion. They are suitable for wrapping truffles, all kinds of biscuits, sweets and candies and even macarons. The cardboard part is folded correctly in no time at all and ready to be filled.

Cookie tins

Cookie tins are ideal for making chocolate treats in large quantities. They are also ideal as packaging for chocolate cookies or delicious heaps of chocolate with almonds or cornflakes. The tins are available in various designs and colors and always protect the contents from light and moisture. They are also environmentally friendly as they can be reused several times. Let's get baking and packaging!

Cake boxes made from greaseproof cardboard

If you need to pack a particularly large treat simply, cake boxes made of greaseproof cardboard are a great choice. For example, large flowers can be made from chocolate, as can be seen on the hazelnut and caramel cake in our basic cake course 2. These can also be stored separately from the cake in a cake box for transportation. Confectionery can also be elegantly presented in them. The boxes are available completely closed with a pretty printed pattern or with a window. Depending on the type, you can discover the delicacies through the window in the lid and look forward to the next treat.

Pâtisserie shells

If you are looking for a practical solution for your delicious desserts that need to be both safely packaged and attractively presented, then pâtisserie trays are the perfect choice! The transparent plastic trays with rims offer safe storage for your treats and can either be held directly or transported in a cake box. Make your life easier and use pâtisserie trays for your delicious creations!

Tall confectionery and chocolate boxes

If you have a lot to pack and little space, then taller boxes of chocolates are the perfect solution! Fill them with delicious biscuits, truffles or beautiful cut and shaped chocolates. An insert as an intermediate base is particularly practical. This is simply placed on top of the first layer, allowing a second set to be placed evenly.
These boxes not only look great, some are also securely closed with a pretty strip of strong paper instead of a bow. Let your creativity run wild and personalize your chocolate packaging to suit your taste. You can paint or print a piece of sturdy paper and use it as a closure. Then cut out the design. For a special look, you can cut the edges with zig-zag scissors. Use them to wrap the closed box, fold the ends over each other and secure them with adhesive tape. Now you have a unique packaging for your chocolates and confectionery!

What different tools and accessories are available for the elegant packaging of chocolate?

Various accessories are available to perfect every chocolate creation and guarantee the best possible packaging. They improve the protection and appearance of your treats.

Meshes

An attractive bow in the right color is always a great idea! You will find a wide selection of bows with clips in our range. These are extremely practical for closing gift bags. However, they are not suitable for wrapping chocolates and cakes. Instead, we recommend using a ribbon, tying a pretty bow and adding the finishing touch.

Cardboard tag

Cardboard tags are the perfect addition to a gift or a kind of seat assignment. Take the opportunity to attach a pretty tag to the wrapped treat. Personalize it with loving words or a name and attach it to the bow. Choosing the right tag plays an important role - whether for Christmas, Valentine's Day or other celebrations, there is the right motif for every occasion. Show your creativity and set accents with individual tags!

Chocolate capsules

With the chocolate capsules, your truffles and molded chocolates are not only perfectly presented, but also perfectly protected when you give them as gifts. The capsules prevent a mess and protect the fine treats from damage. You can choose between paper and aluminum moulds. The latter are also perfect for filling directly with solid ganache. There are also special formats among the paper molds, for example for elongated pralines or mini éclairs.

Aluminum foil

If you make delicious truffles or chocolate eggs, thin, colorful aluminum foils are the ideal choice! They help you to present your products with the quality and appearance they deserve. By using aluminum foil, you protect your chocolate from moisture and light, which ensures long-lasting freshness. Wrap your treat in this thin foil and see for yourself how it looks and then enjoy the delicate chocolate aroma as you let the treat melt in your mouth.

May bug feet

Everyone knows the beautifully wrapped and deliciously filled chocolate beetles from the confectionery. So why not try these fun decorations? With the right mold, you can conjure up a fun filled chocolate beetle in no time. Simply use a little chocolate to stick it onto the May bug's feet in the appropriate size and it's ready! You can also buy the matching mold for casting the beetle online and have it delivered in no time.

Cooler bags

Transporting chocolates, chocolate bars and chocolate figures can be particularly tricky in summer. The sun and the heat can quickly cause the beautiful treats to melt. This problem is immediately solved with a cool bag. You can put your creations in it ready-packed, close the zipper and transport them safely and practically. If it is particularly hot or the delicacies have to wait in a car, for example, you can wrap a cooling element in a blanket and place it under the chocolate. This will keep the bag cool for a longer period of time without the chocolates or figures freezing.

What do you need to consider when perfectly wrapping high-quality chocolate?

Once the perfect packaging has been chosen and the delicious chocolate specialties have been produced, it's time to turn them into a fantastic gift for the recipient. Similar to the storage of couverture and chocolate, certain rules also apply here. To preserve their freshness, it is advisable to keep them cool, but not too cold. A dry cellar without direct sunlight is ideal, while a damp refrigerator with different odors from other foods, for example, is not recommended. Before you wrap the chocolates, they should already be nice and cool to prevent them from melting from the heat of your hands.

It is crucial that the product is transported safely to ensure that all the loving work has not been in vain. For truffles and molded chocolates, chocolate capsules and a little tissue paper around the edge of the box can often suffice. If you are transporting a chocolate figure in a transparent bag, place it flat at the top of the bag, for example. For chocolate high heels or figures in a transparent box with a gold base, you can easily secure them with a little chocolate. Bar shapes are easy to stack in high-quality packaging and transport safely in a bag or rucksack.

If your treats don't look perfect, there are simple ways to make them look better. Use white chocolate, nut pieces or pearls to hide small imperfections. You can use glitter spray or powder to embellish surfaces and give them a new shine so that any imperfections are barely noticeable. If chocolate often remains in the mold or comes off without gloss, we recommend our blog post on tempering couverture. Once you have read it, your new knowledge will support you in the process and it will certainly work better straight away. So dive into the world of chocolate with joy and without worries and enjoy the experience of making delicious and beautiful chocolate products on your own!