• Course language: German

Cookie basic course

On 2024-10-26 09:00:00 - 13:00:00

CHF135.00
VAT included
COOKIEAD36

In our Cookie Basic Course, you will learn different techniques to finish cookies with royal icing (also called egg white icing). The most difficult thing is to achieve the perfect processing consistency. If the mixture is too soft, the icing will run down the edge of the cookie; if it is too firm, the surface will not be smooth. In this course we will show you which consistency is suitable for which decorating techniques and how to make it. In our course, each person may decorate about 8-10 cookies as desired. 

6 free places available - course will take place

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Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
Course type
Cookie basic course
Weekday of the course
Saturday
Course duration
4 hours, incl. short break
Course date
26.10.2024
Course time
9.00 until approx. 13.00
Course language
German
Description
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