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  • Course language: German

Macaron course in Zurich Adliswil

On 2024-07-12 13:30:00 - 17:30:00

CHF170.00
VAT included
MACAD286
CHF153.00
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Learn in our course on which different factors must be paid attention to, so that in the end beautiful macarons with feet arise. Therefore, our professional course leader ensures that you go home with numerous valuable tips & tricks, many delicious, homemade macarons and our recipe booklet.

7 Free places available

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Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 55, 8134 Adliswil
Course type
Macaron course
Weekday of the course
Friday
Course duration
4 hours, incl. short break
Course date
12.07.2024
Course time
13.30 until approx. 17.30
Course language
German
Description

Macaron course

Macarons are airy, delicious and simply irresistible! They come in many bright colours and countless flavours. So there's bound to be something for everyone. The possible combinations for making macarons are endless. The meringue, made of almond flour, has become an indispensable part of French confectionery. This delicious pastry also became well-known in Switzerland through similar variations from well-known confectioners.

What looks simple does not always mean simple work. Anyone who has ever tried their hand at macarons will certainly have noticed that they are not the easiest of pastries and that many different characteristics must be taken into account to achieve a super result.

In our course, you will learn about the different factors that need to be taken into account in order to create beautiful macarons with feet. Our professional course leaders will ensure that you go home with lots of valuable tips and tricks, lots of delicious homemade macarons and our recipe booklet.

Buttercream Cupcakes

In our course we focus on the exact recipe and production of the macarons. Each person makes their own macaron mixture, colours it with different colours and learns how to properly mould the macaron mixture. Afterwards, our course leader will show you various decoration options and nothing will stand in the way of your creativity. After decorating your macarons with blossoms, cocoa nibs, hearts, glitter and much more, you will make your own macaron mixture once again - practice makes perfect! Now you will learn how to make the macaron mixture with different flavour combinations and how to make sweet mini macarons that fit perfectly in your mouth with just one bite.

While the macaron shells go into the oven, our course leader shows you the different fillings and flavours that are possible. You will learn which buttercream is best suited as a macaron filling, how to make a dressable ganache and how to cook a fruity fruit jelly.

Then comes the best part - filling your ready-baked macaron shells. You can choose from the following flavours for the filling:

Vanilla

Mango

Hazelnut

Caramel

Pistachio

Champagne

Dark chocolate

and many different fruit jellies.

Buttercream Cupcakes

The most important key data

Course duration

approx. 4 hours

Course location

Webereistrasse 55, 8134 Adliswil

Course language

The course is held in German.

Age & number of participants

The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on our courses.

Catering

Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).

What you take home

Everyone gets to make 24 large macarons and 24 mini macarons. At the end of the course, you can take your self-made macarons home with you, packed in a beautiful transport box. You will receive a detailed macaron recipe booklet from us so that you can bake the French delicacies at home.

Diploma

All course participants will receive a course diploma by email after the course.

Discount voucher

All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.

Learning objectives

Our aim is that at the end of this course the participants go home with delicious and self-made macarons. It should be possible for everyone to bake the creations at home without any major problems.

Here are some course impressions