Christmas baking moulds & cupcake cases

Christmas baking moulds and cupcake cases bring festive cheer to every bake: a Stollen baked in its tin, a Christmas tree cake for afternoon tea or cupcakes with snowflakes and stars. Here you will find around 40 items – from the Christstollen tin to the St Nicholas silicone mould.

Which moulds and cases do we stock?

• Christstollen tin in two sizes: 37 x 12 x 6.5 cm and 23 x 12 x 6.5 cm.
• Shaped tins: Christmas tree tin (37.5 x 27 x 5 cm), a second Christmas tree tin, a Santa tin and the paper fir tree tin in a pack of 4 – handy if you want to give the cake away in its tin.
• Silicone moulds: fir forest, fir trees, presents, Christmas designs, sleigh, Christmas tree (6 pieces), stars (24 pieces), Marina stars (6 pieces), 3D Saint-Honoré star, gingerbread man and St Nicholas (12 pieces each), the gingerbread silicone baking mould (6 pieces) and a snowflake tuile mould.
• Cupcake cases: Merry Christmas, Christmas magic and gingerbread (48 each), snowflakes (50), golden stars, penguin and snowflakes, and Santa and Rudolph (60 each), up to the 100-piece Christmas mixes, including gold and silver. Plus blue and silver star cupcake wrappers (12 each).

Tips from our bakery

A Stollen is baked in its tin so that the heavy yeast dough, packed with fruit and almonds, does not spread. While it is still warm, brush it with melted butter and dust it generously with sugar.

Place silicone moulds on a baking tray before filling them – that way you can slide them into and out of the oven safely. Let the bake cool a little in the mould before releasing it; fine designs such as the sleigh or stars then keep all their detail. Fill cupcake cases about two-thirds full. Sugar pearls and sprinkles go onto the frosting after baking, never onto the batter beforehand. You will find them under Christmas sprinkles, and a reliable basic recipe in our chocolate cupcake recipe.

Fancy more festive baking? Spice, baking mix and cutters are under Gingerbread baking, everything for the Italian Christmas bread under Panettone, and for the festive Swiss roll the Yule log (Bûche de Noël) category. Everything for the festive season is under Winter & Christmas.

Frequently asked questions

Do I need to grease silicone moulds?

For cake batter, a thin film of butter or release spray is worth it, especially with detailed designs. The bake comes out cleanly and the outlines stay crisp.

Do paper cupcake cases need a tray?

Yes, put them in a muffin tray. Without support, paper cases spread out during baking and the cupcakes turn out flat.