Bûche box Joyeuses Fêtes, 30 x 11.5 x 10.5 cm
CHF 1.90
Golden cake bases for Christmas Yule log 29 x 10 cm, 5 pieces
Price:
CHF 4.10
VAT included
Auf den goldenen Tortenunterlagen 29 x 10 cm lassen sich Bûche de Noël, Stollen und Cakes sauber anrichten, tragen und verschenken. Das Set umfasst 5 Unterlagen aus Karton mit 1.2 mm Stärke. Dank des schmalen Formats legst Du Deine gefüllte Biskuitrolle direkt darauf und dekorierst sie an Ort und Stelle fertig, ohne sie später umheben zu müssen. Sie eignen sich für Einsteigerinnen, die ihre erste Bûche wagen, genauso wie für geübte Hobbybäcker, die mit Ganache, Rindenstruktur und aufgelegten Meringue-Pilzen arbeiten. Und wenn die goldene Unterlage unter Deiner Bûche im Kerzenlicht glänzt, ist die Festtafel komplett.
Product features
| Size | 29 x 10 x 1.2 cm |
|---|---|
| Quantity | 5 piece |
| Material | Coated, grease-repellent cardboard |
| Application note | Beidseitig verwendbar |
Golden cake boards for Christmas bûche 29 x 10 cm, 5 pieces
Imagine your Bûche de Noël being made from the first stroke of the ganache all the way to serving, on the same golden surface, without ever having to transfer it. The 5 golden cardboard boards measure 29 x 10 cm and are 1.2 mm thick. They are for everyone who wants to finish their Christmas bûche, stollen or cakes in one go, from filling to serving.
Decorating directly on the board
Place your filled sponge seam-side down on the board and let it set there in the refrigerator. Then coat it with ganache or buttercream, draw the typical bark texture with a fork, and arrange Meringue mushrooms, fondant leaves or sugar decoration on top. Because the bûche is never transferred again, every line stays exactly as you drew it.
A clean edge with a simple trick
Before spreading, slide narrow strips of baking paper under the edge of the roll so that the golden surface is covered. Once the ganache has set, carefully pull the strips out, and the edge remains immaculate. If you want to cut off one end at an angle and place it on the roll as a branch stump, the length of 29 cm leaves you enough room for this.
Stable from the refrigerator to the table
The board is made of 1.2 mm thick cardboard, and on it you lift your finished roll from the refrigerator to the table or into a gift box. Hold the board with both hands along its long sides, so it stays straight and the bake rests steadily. Even a stollen with thick buttercream or icing sugar coating can be passed on this way, without anyone getting sticky fingers or the coating cracking.
From the first attempt to routine
If you try a bûche for the first time, the given format offers you a clear guide for the length of your roll. With 5 boards in the set you can try different fillings, such as chestnut, hazelnut or raspberry, and serve the varieties side by side, so you can tell them apart right when plating.
The set contains 5 golden cardboard boards in the format 29 x 10 cm at 1.2 mm thickness. Each board can be used on both sides, so you have the choice between a golden or black base. On them you arrange Bûche de Noël, stollen, cakes and sponge rolls, decorate them as finished, and carry them safely to the table.
Storage and care
Keep the unused boards flat and dry, so that they lie flat on the work surface for your next baking project. If you chill your bûche overnight, place it together with the board on a tray, so that no condensation from below reaches the cardboard.
And when your guests ask at which confectioner you ordered this bûche, you may smile quite relaxed. Give it a try.
