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Looking for corporate event ideas? Our High Heels Chocolate Course is guaranteed to fit
Who needs a shoe made of glass when you can have a shoe made of chocolate?
Our creative corporate events are so varied that there is something for everyone. A classic is and remains our High Heels chocolate pouring course. In this course, you will initially choose a chocolate high heel that we have pre-moulded, which you will then decorate.
The shoes are freshly moulded from the best Swiss chocolate (couverture) before each corporate event. You can choose between high heels made of white, dark or milk couverture.
This team event is aimed at all teams who like to let off steam creatively and who are looking for a balance to the stressful everyday business life. Laugh together and make your dream shoe along the way.
The fact that the shoe can be personalised makes the chocolate high heel an excellent gift. Personalised gifts are always the most fun - especially when the gift is edible.
Chocolate High Heels Course - Your chocolatey team event
At the beginning of the team event, each team member will choose one of our pre-poured chocolate shoes (approx. 180 g). You can choose between shoes made of white, dark or milk couverture. These will be freshly poured for you before each company event. Unfortunately, due to time constraints, it is not possible to cast the chocolate shoe yourself during the corporate event. Therefore, we will work with pre-made shoes.
After you have made the first decision of the creative company event, the course leader will demonstrate how to conjure up various decorations on the shoe with the help of a cornet. These can be lettering, hearts or simple dots.
You decide how your shoe will look in the end. Before you start working on the shoe, the patterns are practised on an additional piece of glassine paper. Once you have decided on a pattern, it is applied to the shoe.
As the decoration has to be put on first before the next step, make a chocolate bar in the meantime. This will again play an important role at the end of the corporate event. When making the chocolate bar, you have the same selection of the best Swiss couverture at your disposal, i.e. white, dark and milk chocolate.
You may refine this bar as you wish. To complement the chocolate, you can choose from a variety of ingredients, such as Hüppen flakes, hazelnuts, chilli threads, almonds, fleur du sel, freeze-dried fruits and much more.
In this step, too, the decision is yours. Since a delicious chocolate is the top priority, tasting is of course not to be missed.
After the chocolate bar has been poured, it's time for the final spurt of the corporate event. You paint the shoe with special food colouring and decorate your creation. For this you have edible lace decorations made of sugar paste, also called Cake Lace, sugar pearls or chocolate. Stick a Cake Lace mesh on the tip of the shoe, sprinkle the shoe with glitter or embellish your high heel with a border of sugar pearls, anything your heart desires.
Finally, the shoe is glued onto the self-poured chocolate bar.
Finally, the combined chocolate creation is beautifully packaged in a transport-safe box.
This course is ideal as a corporate event or team event for clubs, companies or groups of up to 50 people.
Our course leaders are proficient in both German and English and will be happy to assist you in both languages during your corporate event.
This corporate event is of course also suitable for men. Surprise your mother, wife or daughter with an individual gift she will love! For a woman, there is almost no better combination than chocolate and shoes.
The most important key data on the event
This is what each person at the event makes
Self-decorated high heel (approx. 180 g) and a self-poured chocolate bar (approx. 150 g)
Event duration
approx. 2 hours
Event location
Zurich-Adliswil, external implementation also possible
Event language
The course can be conducted in German or English.
Number of participants
6 - 50 persons Adliswil / 20 - 50 External
Event costs
A team event for up to and including 6 people costs a flat rate of 510.- CHF. Each additional person costs an additional CHF 85.
Would you like to book a crunchy snack?
Would you like something salty to go with your sweet event? Combine your event with a matching snack. Toast together with a glass of sparkling Prosecco, water or fruity orange juice. We will serve you small savoury nibbles to go with it.
Crispy snack per person CHF 9
A glass of Prosecco, orange juice or water per person is served with the crispy snack. We also serve snack stations with a mix of crisps, salt sticks and fish.
Some impressions of our event facilities
Since January 2020, we have six newly built event rooms in Zurich Adliswil. However, we are also mobile throughout Switzerland and are happy to come to your company.
3D tours of the event locations
Would you also like a delicious aperitif?
Would you like something savoury to go with your sweet event?
Combine your event with an aperitif freshly prepared by us. Toast together with a glass of sparkling Prosecco, fruity orange juice or selected wine. Depending on your wishes, we will serve you small savoury nibbles, tasty snacks or a delicious buffet with a variety of delicacies.
You can choose from the following three aperitif offers, whereby the offer includes 1 glass of Prosecco or orange juice per person as well as unlimited mineral water.
Here is a selection of our three aperitif offers:
Crispy snack
Nibble stations with a mix of crisps, salt sticks and Fischli.
Crispy snack per person CHF 9
Aperitif "Hearty
Kanbber stations with a mix of crisps, salt sticks and Fischli, 2 gourmet sandwiches per person, vegetable sticks with various dipping sauces.
Aperitif "Hearty" per person CHF 25.-
Apéro "Connoisseur
Snack stations with crisps, salt sticks and Fischli, 3 gourmet sandwiches per person, vegetable sticks with various dipping sauces, tomato mozarelle skewers, various warm mini quiches and crispy ham croissants.
Gourmet" aperitif per person CHF 35
Are there still questions or uncertainties?
Here you will find an overview of the most frequently asked questions. If you have not found the answer to your question, please do not hesitate to contact us by phone at 044 480 14 14 or by e-mail to events@minischoggi.ch.
After the event, the organiser will receive an invoice by e-mail for the number of people booked, which must be paid within 14 days. Of course, it is also possible to send the payment slip by post on request.
The reason we send an invoice is that we do not have any cash registers on site to do the accounting. In rare cases, we may insist on advance payment or card payment because the invoice z.B. is addressed to a person with a foreign billing address. MiniSchoggi reserves this right at all times. We thank you for your understanding.
Unfortunately, the parking situation in the cities of Zurich and Bern is somewhat difficult and we cannot guarantee parking spaces there, but can only refer you to the parking spaces in the immediate vicinity. Thank you for your understanding.
In Zurich-Adliswil there are dozens of parking spaces along the river Sihl, which are even free of charge at the weekend. You will always find free spaces there. If, contrary to expectations, this is not the case, come up to the restaurant and we will show you where you can find additional parking spaces.
With every booked aperitif offer, we also include orange juice or mineral water with the prosecco for those people who do not wish to or are not allowed to consume alcohol.
The events usually take place at a large table and are therefore seated. Therefore, our event ideas are also very suitable for every person. At the chocolate bar events, on the other hand, you regularly get up, mix the ingredients yourself and pick up the chocolate yourself from the chocolate station. Therefore, standing up and sitting down as well as walking small distances in the room is regularly necessary there. However, if it only affects one person, this is no reason not to organise the event, as our course leader and certainly the other participants will be very happy to help.
At the cupcakes event, we deliberately avoid toppings that would not withstand a longer evening or warm temperatures. Decorations made of fondant, flower paste or royal icing can withstand warmer temperatures well, so it's absolutely no problem.
Chocolate can withstand temperatures of up to 25 °C well without direct sunlight. When storing in warm places, such as in the car or similar, it is advisable to take a cool box or similar with you in the car so that nothing happens.
If the temperatures are warmer, we will provide you with a cool bag for your chocolate creations instead of a normal carrier bag. This will keep them cool for several hours under normal conditions. However, if you are out in the sun for a longer period of time or the temperatures are very high, you can always put a cool drink in the cooler bag so that the chocolate still remains protected. In extremely warm weather (over 30 °C), we organise coolpads so that the chocolate certainly doesn't suffer.
At the cupcakes event, you will receive a special box for transport so that the cupcakes are well protected.
The cookies at the cookies event are packed in nice bags and then in a box so that they are well prepared for transport.
If you are decorating high heels at the event, you will receive a specially made box in which the moulded chocolate bar fits exactly. You attach your high heel to this chocolate bar with the help of some chocolate, so that the shoe is fixed. The shoe is therefore protected in the best possible way for further transport.
On the occasion of the praline team event and the chocolate bar event, you will receive a box for the pralines so that they are well protected and the truffles come in a bag. The bars will also be packed in transparent bags.
At the end of each event, you will receive a carrier bag for transport, which can also be labelled with your name so that there is no confusion.
If you are going to be on the road for a longer period of time, you can store the creations in a locker at the train station, in your car (if you have one) or, if you prefer, we can store the creations for a few days and you can collect them from us later.
The cupcakes have a shelf life of 1 week, although you can also freeze them together with the decoration. This extends the shelf life to 3 months.
The cookies have a shelf life of 8 weeks and can be stored at room temperature away from the sun.
Pralines and truffles can be kept at room temperature, protected from light, for 4 weeks and the chocolate bars and chocolate high heels, for at least 6 months.
You will therefore certainly have enough time to taste your creations or give them to your loved ones as gifts.
We ask that you arrive at your event on time so that the timings work out. If you arrive late, the course management will be forced to shorten the event accordingly. Depending on the day, the event room may be needed again before or after your event. Therefore, we are dependent on the rebuilding and cleaning time. Alternatively, the course management may have other appointments or be off work, so we would be grateful if you could arrive no earlier than 10 minutes before the event and leave the room afterwards so that the course management can start cleaning.
A cosy atmosphere is very important to us. Therefore, it is absolutely no problem and does not generate any additional costs if an event should last a little longer, but for the reasons mentioned above we cannot make our rooms available for games or the like.
We thank you very much for your cooperation and understanding.
Please notify us of any changes as soon as possible, preferably by e-mail or, in the case of events, within 24 hours by telephone on 044 480 14 14.
Reductions in the number of people: The entire preparation process begins a week before the event and the event rooms are usually set up days in advance, so that only the fresh ingredients and fillings need to be prepared on the day of the event. Therefore, if there is a reduction in the number of people at short notice, we can unfortunately no longer take this into account in the billing. However, we recommend that you still prepare the creations in the group for the person who is unable to attend, usually due to health reasons, so that this person can also enjoy the event at home.
Should the number of persons fall below 6 persons for the two-hour events or below 10 persons for the one-hour events, please still make the quantity for 6 or 10 persons, as we have to invoice this number of persons as a minimum.
Increases in the number of people: In the vast majority of situations, we can implement a short-term increase in the number of people without any problem. In individual cases, however, it may not be possible if z.B. massively more people come or the products are no longer in stock.
Further details on processing and invoicing as well as the exact procedure for events that have already been confirmed, complete cancellations or postponements can be found in detail in the General Terms and Conditions, which will be sent to you with the offer enquiry.
This is what previous groups have to say about the team/customer or employee events they have booked with us.
Testimonials
Teamevent – Hat riesig Spass gemacht
War für uns als Teamevent optimal, da es ein Gebiet ist, womit wir im Berufsalltag nicht zu tun haben. Und doch hat jeder in seinem Alltag Schoki gerne. Hohe Fachkompetenz, unkomplizierte Administration, guter Kursraum in Wollishofen. All inklusive ist für einen Guppenevent optimal für die Kalkulation.Jeder hatte Freude, dass er etwas mit nach Hause nehmen konnte! Herzlichen Dank für den tollen Kurs.
Teamevent – Die Schokolade ist wirklich lecker :-)
Wir hatten grossen Spass und dank den guten Anweisungen und der Unterstützung von Ihnen konnten wir wunderschöne und leckere Produkte nach Hause nehmen. Trotz unserer Gruppengrösse von 10 Personen gab es keine Wartezeiten und die Kursleiterin ist optimal auf all unsere Fragen und Wünsche eingegangen. Wir kamen alle ohne Vorkenntnisse im Schokokläusegiessen und waren begeistert. Wir würden den Event jederzeit wieder besuchen. Die Organisation im Vorfeld war unkompliziert, es hat alles wunderbar geklappt. Wir wurden herzlich Empfangen und die Schokolade ist wirklich lecker :-) Super!Teamevent – Die Erwartungen wurden voll erfüllt.
Kompetente, engagierte Kursleiterin, gute Stimmung, hochwertige Materialien, feines Endprodukt, gut organisiert - so dass die 2 Stunden (Pralinen-Kurs) viel hergeben.Es war ein entspannter, kreativer und genussvoller Team-Event und man bringt noch die feinen Pralinen mit heim! Der ganze Ablauf von Anmeldung, Anlass bis Bezahlung ist unkompliziert. Kompetente Kursleitung, hochwertige Produkte. Wir haben uns wohl gefühlt.