Author: Rebecca Odermatt

Switzerland's National Day is just around the corner and what better way to celebrate this special occasion than with a…

Who says an ice cream cup has to be made of glass? How about a delicious cup made of cookie dough? It's guaranteed to be…

We'll show you how you can make ice cream cones, cones or cornets yourself. The recipe is easy to make in a waffle iron and is…

Barbecue bread is the summer highlight and the perfect companion for any aperitif or barbecue. What could be better than warm,…

Just in time for the elderflower season, we have a recipe for a refreshing elderflower syrup for you! Pick the blossoms, boil…

We have a summery tiramisu recipe for you! The Italian classic is refined with strawberries and elderflower syrup. A truly…

We have a delicious recipe for you! Homemade elderflower jelly with apple juice, without any preserving sugar. This jelly is…

Hugo is and remains a refreshing summer drink that should not be missing from any aperitif or warm summer night. Especially now,…

It's elderberry and strawberry time! We will show you how to make a delicious jam from the delicious elderflowers and fresh…

Ten tartlets, three parts: shortcrust pastry, vanilla cream, strawberries. Glossy with jelly and still crunchy on the second day.…

Nougat pralines are really something very fine. With their delicately melting ganache and crunchy nougat flakes, they make your…

Do you love biscuits, nougat, hazelnuts and chocolate? If you like all the ingredients, then we have the really perfect recipe…