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Elderflower Syrup Recipe

 

Elderflower Syrup Recipe

Summer is here and the elderflower season is in full swing! Take this opportunity to create your own elderflower syrup.

Elderflower syrup is a sensible summer treat that brings this season to life. It's the perfect opportunity to pick the beautifully blooming flowers and make a delicious syrup from them. The elderflower season is from May to June and only in a very short period of time do they fully bloom. It is therefore important to harvest and process the blossoms quickly. It's best to find a place far away from major roads, because only then are the elderflowers clean and fresh. With this simple recipe you can make a tasty syrup in no time and enjoy the aroma and flavour of the elderflowers at the same time.

The good thing about this recipe is that it is a flexible recipe that you can adapt to your preferences. For example, you can add fresh lemon slices or ginger and enjoy the syrup in the cold season. Elderberry has a healing effect and is very valuable during the flu season! If you combine it with ginger and lemon, you have a really healthy syrup that helps you to recover quickly. But now back to the nice warm summer time!

Whether you want to use the syrup as a base for cocktails or simply need a thirst-quenching drink during the hot days - this recipe is suitable for every occasion.


If you want to pick elderflowers, there are a few things to keep in mind. Elderflower cones should be picked fresh - preferably after several days of sunshine and preferably before midday. Make sure the flowers are picked in a clean area as they are prone to dirt. The best place to do this is to find a nice walking path that is beautifully situated in nature. Also make sure that the flowers are fully bloomed, otherwise they will not develop their full flavour profile. Shake the flowers lightly on the spot to shake off possible insects, but not too hard so that the precious pollen sticks. Also, do not wash the elderflowers.

What are you waiting for? Grab a basket and a pair of scissors and go in search of elderflowers! Then all you need is water, citric acid and sugar and you can make your own delicious elderflower syrup! You're guaranteed to love it!

Most important key data

Quantity: 2 litres

Boiling time: 3 to 4 minutes

Brewing time: 24 hours to 3 days

Difficulty: Easy

Shelf life: 1 year

Ingredients

Water1 litre
Granulated sugar1 kg
Citric acid20 g
Elderflower | large20 - 25

Place the elderberry cones upside down on kitchen paper and leave the flowers for about 1 to 2 hours. This will allow small animals to crawl out if there are still any in the blossoms. Caution: You should never wash the elderflowers, as they will lose a lot of pollen and thus their flavour.

Making the elderflower syrup

In a pot, boil the water together with the sugar. Now boil the syrup and let it bubble for 1 to 2 minutes. Then add the citric acid and stir it in. Citric acid ensures that the syrup has a sufficiently long shelf life and does not go bad. This makes homemade syrup an excellent gift.

Cut the small flower umbels off the stems. This is important because the larger stems have bitter substances and of course we don't want any of these in our syrup.

Once you have brought the sugar water to the boil, you can now put the cones, which have been nicely separated beforehand, into the hot water, stir briefly and then cover with a lid. Now the flowers must steep in the sugar water for at least 24 hours. You can also leave the flowers to infuse at room temperature for up to 3 days.

As soon as you have let the syrup steep long enough (the longer the syrup steeped, the more intense the elderberry flavour will be, of course), you can pour it into a damp straining cloth. It is best to line a sieve with the cloth and hang it in a large pot. Then take the cloth in your hand and wring out the syrup well.

In the meantime, prepare the syrup bottles. Boil water and fill the bottles to the brim with boiling water. Empty the bottles and fill them with the syrup. It is best to use a funnel for this. Close the bottles immediately, turn them upside down and leave them to stand for about 5 minutes.

You can now make a wide variety of recipes from the finished syrup! How about a summery strawberry elderberry tiramisu, a tangy, refreshing hugo or a strawberry elderberry jam! Of course, you can also enjoy the syrup simply with mineral water and a few ice cubes or in a tea! We have a few more recipes with the delicious elderberry for you, which we hope you will enjoy! Be sure to try them all out!

Storage & Shelf Life

The finished syrup can be stored for up to one year. It is best to store the syrup in a cool and dark place. As soon as you open the bottle, you must store the opened syrup bottle in the refrigerator.

 

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