Cookie mug as an ice cream cup: the edible mug made from cookie dough
Cookie dough in mug shape for ice cream and sorbet
What happens when you shape cookie dough into a new form? You get a crispy mug that you can fill with ice cream or sorbet.
The dough is firmer than for regular cookies and is baked in a special mould. This way you can easily hold the mug in one hand.
With gel color, spices or cocoa nibs, you can make each mug your own. Filled with sweets, it also makes a lovely gift.
Ingredients
Step by step
The cookie dough
Prepare
Get all the ingredients ready and roughly chop the couverture.
Butter and egg
Beat the butter with the icing sugar until creamy, and gradually add the egg.
Clever Mix hand mixer
Finished dough
Add the salt, flour and chopped couverture and mix everything into a firm dough. Now you can stir in flavourings, gel color or cocoa nibs.
Lindt dark couverture 0.5 kg
Baking
Into the tin
Preheat the oven to 180 °C fan. Shape six equal balls and press them into the cookie mug tin. Greasing is not necessary.
Baking tin for cookie mugs
Press in the counterpart
Press the matching counterpart in until the dough rises at the edge, then cut off the excess with the dough scraper.
Bake
Bake the mugs for 10 to 15 minutes, remove them from the tin and let them cool.
Cookie Mug
Ingredients
For the cookie dough
Preparation
- Dough: Cream the butter and icing sugar, then add the egg, salt, flour and chopped couverture to form a firm dough.
- Baking: Place 6 balls into the mould, press in the counterpart, trim the excess, and bake for 10 to 15 min. at 180 °C convection.
Nutritional values per 100 g
Storage & shelf life
Everything for this recipe
Recommended from our bakery, in exactly the sizes the recipe has been tested with.
Ingredients
White flour, 1 kg
Lindt couverture dark 0.5 kg
Accessories
Hand mixer Clever Mix
Baking tin for cookie mugs
Baking tin for cookie spoons
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To make sure it works every time
Weigh the balls, then all the mugs will be the same thickness.
With a little gel color in the dough, the mugs become an eye-catcher.
With the baking tin for cookie spoons, the spoon goes along perfectly.
Frequently asked questions
After a while it does, so it's best to enjoy it right away.
Yes, kept in an airtight container they last two weeks.
You can press the dough over an upside-down muffin tin, but the mugs will then be flatter.
Print recipe
Choose what should appear on the printout.
Related products
Lindt Couverture Dark 0.5 kg
Cookie cup baking dish
Cookie spoon baking dish
White flour, 1 kg
Hand mixer Clever Mix
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