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Cookie cup as ice cream cup

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Crispy Cookie Cup Recipe

There is hardly a treat that comes close to a crispy cookie dough. But what happens when you give this dough a new shape? The result is the delicious cookie cup - a tempting pastry that no one can resist. With this recipe, every amateur baker can conjure up the perfect crispy cup and without much effort.
The highlight of this recipe is that the cookie cup serves as an edible waffle substitute. Perfect for sweet treats like ice cream or sorbet. The cookie dough is made into a firmer dough and baked in a special mould in the oven until it is crispy brown. This makes the cup easy to hold with one hand and makes it a sweet alternative to a waffle.
This recipe is not only easy to make, but also offers countless variations. With different ingredients and spices, everyone can create their own individual cup. The cookie cup is also perfect as a gift - filled with sweets or as part of a gift basket.
So if you want something special, you should definitely try this cookie cup recipe. It's not only easy, but also extremely delicious - the perfect treat for anyone who likes life sweet. So get to work on the dough and let the baking fun begin.

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Most important key data

Quantity: 6 cups

Baking time: 10 to 15 minutes

Level of difficulty: Easy

Shelf life: 2 weeks

Ingredients Cookie dough

Butter50 g
Icing sugar70 g
Whole egg25 g
White flour115 g
Salt1 pinch
Couverture | dark 4950 g

Making the cookie dough

Prepare all the necessary ingredients and chop the couverture into coarse pieces. Beat the butter with the icing sugar until creamy and gradually add the whole egg.

Then add the salt, the white flour and the chopped couverture and mix everything together until you get a firm cookie dough. At this point, you can also mix in flavours, gel colours or ingredients such as cocoa nibs or freeze-dried fruit. This way you can flavour your cookie cups individually and adjust them to your personal taste. Coloured cookie cups are also real eye-catchers.

Form six equal-sized balls and then press them into the mould for the cookie cups. You don't need to grease the baking tray.

Now press the matching counterpart into the mould until the dough comes up at the edge. The excess cookie dough that comes over the edge can simply be cut away with a small dough scraper. Bake the delicious cookies for 10 to 15 minutes in an oven preheated to 180 °C convection.

Then simply remove from the tin and leave to cool. Now you can fill them with ice cream, sorbet or other treats!

Storage & Shelf Life

The finished cookie cups can be stored in an airtight container in a dry place for up to two weeks. So you can also make them in advance.

 
Posted in: Seasonal recipe ideas, Sweet recipes, Summer & 1 August, Cakes and pastries, Cookies and biscuits, Ice cream and sorbet

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