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Author: Rebecca Odermatt

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Matterhorn Chocolates Recipe with Honey and Spruce Needle Oil

We have launched our own mould. Since the Matterhorn is probably one of the most famous and important Swiss landmarks and can…
The best slices of Sachertorte

In this blog post you will learn how to make this delicious, moist and very chocolaty Sacherschnitte.
Coating nuts at home

In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are…
Super-easy Halloween chocolates

We'll show you how to make these spooky sweet Halloween chocolates with very little effort. You really only need a few…
The best aniseed biscuit recipe

Delicious aniseed biscuits with a beautiful, individual design. The unique embossing shapes give these these delicious aniseed…
The best coffee Gugelhupf

Gugelhupfe are delicious pastries that should not be missing from any coffee set! We show you our delicious mocha version, which…
Madeleine's recipe

Madeleines are small, French pastries. They are not only super easy to make, but also incredibly delicious! An ideal,…
Crunchy Florentine chocolate pieces

Simple but delicious. This simple Florentine broken chocolate is the ideal snack for those little cravings. It only needs a few…
Homemade cake pops – absolutely gorgeous!

A little snack between meals? No problem with these delicious and handy cakes on a stick. Cake pops are not only super…
Drip Cake

Have you always wanted to create a cake with a playful drip cake look, but don't know how? We've created a detailed tutorial so…
Make your own ice cream – without an ice cream maker

The perfect way to cool down in summer! Enjoy your homemade ice cream with a delicious chocolate coating in the summer…
Tuna tartare recipe with coral-coloured Hüppen biscuits

Delicious tuna tartare. In this recipe video, Nico shows you how to make a delicious tuna tartare with a delicious honey-sesame…

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