Madeleine's recipe

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★★★★★ (5.0)
Posted on: 2022-08-16
 

Delicious vanilla and chocolate madeleines

These little cakes are ideal for serving with tea or coffee. They’re quick and easy to make, and their shell-like shape makes them look absolutely adorable. Originally from France, these cakes are now enjoyed all over the world and come in many different variations and flavours. However, these little pastry shells are often far too dry and don’t have the texture they should. That’s why we’re now sharing our own personal madeleine recipe with you! This recipe is guaranteed to work, delicious and anything but dry. We’ve also added some crunchy chocolate chips, because what would life be without chocolate?

Be sure to give the recipe a go and do let us know what you think of it.

Key figures

Quantity: 12 pieces

Baking time: approx. 10 minutes

Difficulty: Easy

Shelflife: 1 week

Ingredients

Whole egg (beaten)80 g
Sugar65 g
Honey20 g
Whole milk30 g
Bake-stable chocolate drops50 g
plain flour100 g
Baking powder1 tsp
salt1 pinch
vanilla1 pinch
Butter | melted100 g

How it works: The production process

Beat the whole egg and the sugar in a bowl, using a food processor or a hand mixer. Then add the milk and honey and mix the ingredients together well.

Next, mix the flour, baking powder, vanilla and salt into the mixture. Stir this through thoroughly as well.

Whilst you’re mixing the batter, you can pour the melted butter into the bowl. Finally, you can optionally stir some oven-safe chocolate chips into the batter.

Now leave the batter to rest in the fridge for about 30 minutes, preheat the oven to 200 °C (fan oven) and grease and flour the madeleine tin.

Once the time is up, take the batter out of the fridge and transfer it to a piping bag. Pipe the mixture into the mould. Be sure to turn the oven down to 160 °C before placing the mould inside, so that the madeleines don’t burn!

Bake the madeleines for 10 minutes at 160 °C (fan oven). Finally, you can dust the madeleines with icing sugar, and your madeleines are ready – enjoy!

Storage & Shelf life

It’s best to store the finished madeleines in a biscuit tin. They’ll keep in the tin for up to a week.

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Nutritional information per 100 g

Energy value in kJ:1681 kJ |Energy value in kcal:403 kcal |Fat:24 g, of which saturated fatty acids: 14 g |Carbohydrates:41 g, of which sugars: 25 g |Protein:6 g |Salt:0.3 g

 
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Posted in: Sweet recipes, Cakes and pastries, Cookies and biscuits, Cakes and cupcakes, Sweet pastry

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Comments

  • Rezepte von euch
    By: Claudia On 2022-09-19
    Rating:
    ★★★★★ (5.0)

    Hallo zusammen
    Besten Dank für das Mail mit dem Rezept der Madeleines ??
    Es wäre jedoch super, wenn man einen Link hätte, wo das ausdrucken der Rezepte von euch möglich wäre.
    Liebe Grüsse
    Claudia

    Replied by: Nicholas Burk On 2022-09-19 Hallo Claudia,
    vielen Dank für Deinen Kommentar!
    Wir arbeiten bereits daran. Bald sollte es für die neuen Rezepte auf jeden Fall Download-PDFs geben :)
    Liebe Grüsse
    Dein miniSchoggi Team

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