Tuna tartare on avocado: with wasabi sauce and coral Hüppen
Avocado, wasabi sauce and coral Hüppen
Tuna tartare on avocado is a popular starter. We make it something special with a spicy special sauce and crispy Hüppen.
The sauce of mayonnaise, honey, mirin, wasabi and sushi ginger gives the fish depth, and the coral Hüppen fit the sea theme perfectly.
The video shows you how the tartare and Hüppen are made.
The recipe in video
Ingredients
For the tartare
For the sauce
Step by step
Tartare
Sauce
Finely chop the sushi ginger and stir it smooth with the mayonnaise, soy sauce, honey, mirin, wasabi and sesame oil.
Tuna
Cut the tuna into small cubes and marinate it with a little sesame oil, lime juice and black sesame. Chill.
Layering
Dice the avocado and season it with salt, pepper and the juice of half a lime. Put 2 tbsp into a dessert ring, press it down and top with 2 tbsp of tuna. Chill until serving.
Starter and dessert mold with ejector, round
Coral Hüppen
Batter
Preheat the oven to 150 °C fan. Whisk the egg white briefly, stir in the butter and then the flour until you have a thick, spreadable batter.
Rubber scraper light blue, small
Baking
Spread the batter into the coral silicone mold and scrape off the excess neatly with the angled spatula. Bake for 5 to 7 minutes. For more colour and roundness, bake the Hüppen on a baguette tray for another 1 to 2 minutes.
Silicone mold Hüppen coral
Angled spatula mini thin with plastic handle
Anrichten
Servieren
Lös the tartare from the ring, place a dollop of the sauce on top and add a coral crisp alongside. Serve the remaining sauce on the side.
Tuna tartare
Ingredients
For the tartare
For the sauce
For the coral Hüppen
Preparation
- Tartare: Stir the sauce; dice the tuna and marinate; season the avocado, layer it in the ring, chill.
- Hüppen: Egg white, butter, flour; spread into the coral mould, 5 to 7 min. at 150 °C convection.
Nutritional values per 100 g
Storage & shelf life
Everything for this recipe
Recommended from our bakery, exactly the sizes this recipe has been tested with.
Ingredients
White flour, 1 kg
Accessories
Starter and dessert mold with ejector, round
Rubber scraper light blue, small
Silicone mold Hüppen coral
Angled spatula mini thin with plastic handle
Delivery in 1 to 2 working days · Free shipping from CHF 100*
To make sure it succeeds
Use only tuna of sushi quality and process it on the same day.
With 25 g sugar, whipped together with the egg white, the Hüppen also go well with desserts.
Colour the Hüppen batter with Progel or season it with vegetable powder.
Frequently asked questions
One day at most, ideally serve it right away.
Yes, spread the Hüppen batter thinly onto a silicone mat and break it after baking.
Yes, salmon of sushi quality works just the same.
Print recipe
Choose what should appear on the printout.
Related products
Angle spatula mini thin with plastic handle
White flour, 1 kg
Rubber scraper light blue, small
Starter and dessert mold with ejector, round
Silicone mold hops coral
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