Ready-to-ship quantity: more than 20 pieces
Price:CHF 29.90
Apple roses made from flaky puff pastry
Apple roses – a crispy puff pastry treat
These apple rose muffins aren’t just a feast for the eyes. They’re a real treat for the taste buds too and are the perfect accompaniment to any coffee or tea break, whether for breakfast, afternoon tea or simply as a little snack. They also make a brilliant little treat to take along for coffee, as they’re quick to make but have all the more of a wow factor. With these sugary-sweet, fruity and buttery roses, you’ll really win everyone over.
The fruity-sweet flavour of the apple goes wonderfully with the crispy puff pastry. As a dessert suggestion, you could top this sweet treat with a scoop of vanilla ice cream. You can also easily replace the apples with pears. So – what are you waiting for? Get busy in the kitchen and whip up this delicacy! They’re really easy to make and ready in no time at all – I promise!
Key figures
Quantity: 5 pieces
Baking time: approx. 35 minutes
Level of difficulty: Easy
Ingredients
| Puff pastry | 250 g | |
| apricot jam | a little | ||
| Apple | 1 | |
| Whole egg (beaten) | 25 g | |
Making the apple roses
Using a pastry cutter, cut the puff pastry (approx. 25 x 38 cm) into five equal strips along the short side. Spread a little apricot jam onto each strip. If you like, you can also sprinkle a little cinnamon on top.
Wash an apple, quarter it, core it and cut each quarter into very thin slices. The thinner the apple strips, the easier it is to roll them into rosettes. If you prefer thicker apple slices, you can blanch them briefly first to soften them, making them easier to roll up.
Arrange the thinly sliced apple slices along the top half of the edge. Now you can fold the bottom half of the pastry upwards and brush it with a little egg wash.
Now roll the whole thing up into a rose shape. (It’s best to keep one hand on the apple halves so they don’t slip out the top whilst you’re rolling.) Next, you’ll need a cupcake tray, which should be greased with a little baking spray or butter. Place the rolled-up roses directly onto the cupcake tray, or in cupcake cases, and bake them at 180 °C (fan oven) for about 30 minutes.
If the edges of the apple slices look as though they are going to brown too much, simply cover the apple rosettes with aluminium foil after about 15 minutes.
Storage & Shelf life
It’s best to pack the finished roses in a cake box and store them at room temperature. They’ll keep for up to 3 days. After that, they’ll simply get drier and drier.
Nutritional information per 100 g
Energy value in kJ:1108 kJ |Energy value in kcal:265 kcal |Fat:15 g, of which saturated fatty acids: 7 g |Carbohydrates:28 g, of which sugars: 6 g |Protein: 3 g |Salt:0.58 g
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