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Chocolates with mulled wine jelly

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Mulled wine jelly

Christmas time is definitely chocolate and mulled wine time. So why not combine the two? That's exactly what we've done and now we're happy to share with you our mulled wine jelly, which is perfect as a praline filling. With this recipe, you are sure to put a smile on the face of your loved ones. You can decide whether you want to make this recipe with homemade mulled wine or with store-bought mulled wine.

Preparation time

15 min.

Cooling time

2 h

Mulled wine jelly

Ingredients:

130 g mulled wine (part 1)

3 g pectin

14 g granulated sugar (part 1)

140 g granulated sugar (part 2)

40 g glucose

70 g Mulled wine (part 2)

2 g water

2 g citric acid

Here's how:

  • Boil the mulled wine (part 1) in a pan.

  • Now mix the pectin with the sugar (part 1) and add the mixture to the boiling mulled wine.

  • Now add the second part of the sugar and the glucose to the hot mulled wine and bring everything to the boil at 105 °C. Use a sugar thermometer to check the temperature.

  • Use a sugar thermometer to check the temperature.

  • As soon as the mixture has cooled down a little, add the rest of the mulled wine and mix well.

  • Finally, dissolve the citric acid briefly in the water and then mix it into the finished jelly mixture.

  • Fill the jelly into a plastic bottle or piping bag and leave to cool in the fridge for about 2-3 hours.

Filling & Decorating

What you need:

63 pcs. Hollow body, dark

Here's how:

  • Fill your hollow truffles with the jelly and seal the opening with a cornet of tempered couverture or cake icing.

  • For the decoration, simply put some chocolate in the palm of your hand, roll the closed truffles in it and finally roll them in the decoration of your choice.

  • We recommend that you place the truffles in a tall jar with crushed muffin flakes or cocoa powder, shake the jar and then decorate the truffles. This is the easiest and quickest method.

  • For that certain visual something, you can also dust the finished truffles with gold powder! You can also mix the gold powder with the flakes beforehand, which also gives a great result.

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Thank you!

Your miniSchoggi team!

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Posted in: Seasonal recipe ideas, Sweet recipes, Chocolate and pralines, Pralines, Winter & Christmas

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