In our aperitif course the good taste is in the first place! We pass on recipes that are quick and easy and taste super delicious! You will make most of the aperitif appetizers yourself during the course. Three of them will be demonstrated by our course leader, among others the Foccacia. A somewhat more special treat is certainly our beetroot mousse. This is wonderfully airy, refreshing and your guests are guaranteed to be unfamiliar with it. You will see, you and your guests will be thrilled. In addition, we will show you how to make juicy chicken balls in a crispy coating. In addition, we serve a fruity, slightly spicy mango salsa.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
In our aperitif course, good taste comes first! We pass on recipes that are quick and easy to make and taste delicious! It's not uncommon that you don't have the time to create a homemade aperitif in addition to the main course and dessert, and often it simply fails because you can't come up with the perfect appetisers. How often do you find yourself serving your guests the same aperitif as always?
In our course, you will learn how to make various quick and delicious aperitif snacks, such as fresh homemade focaccia with salt and rosemary or deliciously crumbly Parmesan biscuits with a refreshing tomato or olive mousse.
For stress-free invitations, satisfied guests and relaxed hosts, we also show recipes that can be prepared very well one day before the visit.
These include our flûtes and seed crackers. What could be better than enjoying a glass of wine with some delicious flûtes, classically with salt and rosemary or rather a bit more racy with chilli flakes? Or our kernel crackers are made in no time, healthy and wonderfully crispy! We also offer various recipes for dipping sauces, such as z.B. a smoked paprika dip, salsa verde, yoghurt dip, cucumber dip or various delicious hummus dips.
Our salmon rolls certainly make for a more refined aperitif option. A wonderfully airy salmon mousse wrapped in a crispy, golden-baked pastry roll. A real treat for all salmon fans!
If you don't like salmon or would like to serve your guests something out of the ordinary, you'll find it in our filled cornets. Small, hearty cornets filled with a delicious fig and balsamic cream will enchant every connoisseur.
You will make most of the aperitif appetisers yourself during the course. Three of them will be demonstrated by our course leader, including foccacia, a beetroot mousse and juicy chicken balls.
A somewhat more special treat is certainly our beetroot mousse. This is wonderfully airy, refreshing and guaranteed to be unknown to your guests. You will see, you and your guests will be thrilled. In addition, we also demonstrate the production of juicy chicken balls in a crispy coating. We serve a fruity, slightly spicy mango salsa with them.
Some of the products made will be tasted and enjoyed in the group at the end of the aperitif course, including the focaccia, the beetroot mousse and the chicken balls with the matching mango salsa. The rest of the aperitif snacks you make yourself can be taken home and enjoyed with your loved ones or even with your guests.
The following products will be made by the participant on the course day:
Parmesan biscuits with tomato or olive mousse
Flûtes with salt, chilli, rosemary, poppy seeds or cheese
Filled salmon rolls
Crispy cornets filled with a fig and balsamic filling
Delicious seed crackers
The following products will be demonstrated by the course leader on the day of the course:
Beetroot mousse with apples
Chicken balls with mango salsa
Focaccia with salt & rosemary
The following recipes are also in the recipe booklet:
Salmon fritters
Crispy chickpeas
Salted and chilli almonds
Strudel dough
Filled dumplings
Cucumber rolls
Light and airy pepper foam
Zucchini skewers
Crispy grissini
Herb crêpes
Parmesan chips
Crispbread with various dipping sauces
All of the above recipes will not be made on the course due to time constraints, but are included as recipes in our detailed recipe booklet (60 pages).
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The most important key data
Course duration
enjoy approx. 4 hours including a joint aperitif
Course location
Webereistrasse 56,
8134 Adliswil
Course language
The course is held in German.
Number of participants & age
The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on our courses.
Catering
Water, coffee & tea are available before and during the course. Some of the products made will be tasted and eaten on the spot in the group towards the end of the aperitif course.
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What you take home
At the end of the course, you can take home your homemade aperitif pastries and a recipe booklet with detailed step-by-step instructions. Please note that certain products will be enjoyed together in the group and cannot be taken home.
Diploma
All course participants will receive a course diploma by email after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
In this course you will learn to make many different aperitif biscuits quickly and easily. At the end, everyone should be able to make them at home without any major problems.
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Venue in the event & course room Webereistrasse 56 in 8134 Adliswil
The station "Sihlau" (350m from Lokal) is easily reached by S4 from the main station within about 15 minutes. After arriving at the station, cross the river and enjoy the idyllic atmosphere along the Sihl. After walking a few metres along Webereistrasse, you will already see the signs for miniSchoggi on the left-hand side on the first floor. Simply take the exit stairs to the first floor and you will be with us in no time.
Arrival by car:
From the village centre of Adliswil, followAlbisstrasse, turn left immediately after thehairdresser "BucherHair & Style" and drive over the bridge and turn right. Ifyou are coming fromLangnau orSihltal, turn right at the traffic lights accordingly.
Along the Sihl you will find dozens of parking spaces, which are chargeable from Monday to Friday from 8:00 - 12:00 and 14:00 - 18:00 and cost CHF 1 per hour.
CANCELLATION CONDITIONS
Unfortunately, illness, accidents and other unforeseeable situations are part of our everyday lives. As our courses require fixed planning, we calculate and plan material for every registered participant. Changes to bookings and cancellations therefore result in a lot of extra work and lost opportunities for other course participants. In order to remain fair to everyone, we strictly adhere to the information listed below. However, it is important to us as a company to offer you options for unforeseeable situations in order to avoid high costs, which is possible via the Basic participation option or cancellation insurance.
All registrations for our courses are binding. The invoice must be settled by the day of the course, taking into account the payment deadline or in the case of bookings at short notice. Further details can be found in the terms and conditions at minischoggi.ch. miniSchoggi reserves the right to cancel courses due to insufficient demand and without giving further reasons up to 5 days before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming any payments already made in full.
Courses that take place on site
If you are unable to attend a course or no longer wish to participate, a distinction is made between rebooking to another date and cancellation. Please note that a course booking can never be rebooked or cancelled free of charge without purchasing the Basic participation option. Further details on the recommended Basic participation option can be found in the relevant section. You have the option of transferring your booked place to another person at any time.
Rebooking: Participants may rebook their course participation up to 30 days before the start of the course, subject to a processing fee of CHF 20. If the participant rebooks the course at a later date, 50% of the course fee will be charged. Rebooking later than 48 hours before the start of the course is not possible and will be charged as a cancellation. The fee applies per booked course place.
Cancellation: Cancellation of course participation by the participant is possible up to 30 days before the start of the course, whereby a processing fee of CHF 50 will be charged. Thereafter, the participant is no longer entitled to a place on the course. If the participant cancels the course at a later date or does not turn up on the day of the course, 100% of the course fee will be charged. The fee applies per course place.
What happens in the event of illness or an accident if I do NOT have a Basic participation option?
Unfortunately, situations arise in life that make it impossible to attend a planned course. Be it a sudden illness, severe flu or even an accident. We at miniSchoggi very much regret such an event, as we would of course prefer to welcome all those registered to the course.
However, the course costs are still due in all situations because we are usually unable to sell the booked place in the extremely short time until the start of the course and have already incurred various costs in connection with the booking and course preparation. Even with the best will in the world, we cannot bear these individual risk costs of a single person ourselves. We therefore recommend booking a voluntary Basic participation option. Thank you for your understanding.
Basic participation option for course booking
The Basic participation option for courses is the ideal supplement to course bookings and should not be omitted. This way you can ensure that even in the event of many unforeseen incidents such as illness, accident, corona infection, death or funeral of a family member, pregnancy complications, etc. (exact list and details below in the link), course participation on a later date is possible at no additional cost.
The Basic participation option is not compulsory and can be purchased voluntarily together with the course. If you do not purchase it, the normal course and cancellation conditions apply. You can find more information about the participation option at www.minischoggi.ch/gb/participation-options
Please note that external costs (hotel accommodation, travel costs, etc.) are never covered by the Basic participation option. To cover these costs, we recommend taking out cancellation insurance, which usually has certain overlaps with the Basic participation option, but often includes deductibles or major restrictions. Depending on the insurance, however, external costs may already be included in your travel insurance. You can find more information on cancellation insurance at: www.minischoggi.ch/insurance
Questions? We are here for you!
Do you have any questions or is something not clear? Then we will be happy to help you by phone on 044 480 14 14 or by e-mail at info@minischoggi.ch.
Please note, however, that we cannot make any further recommendations regarding insurance or existing private insurance policies. Each person must decide for themselves what risk they wish to take and what it is worth to them. Thank you for your understanding.
We look forward to welcoming you to the course soon! Your miniSchoggi team
In our aperitif course the good taste is in the first place! We pass on recipes that are quick and easy and taste super delicious! You will make most of the aperitif appetizers yourself during the course. Three of them will be demonstrated by our course leader, among others the Foccacia. A somewhat more special treat is certainly our beetroot mousse. This is wonderfully airy, refreshing and your guests are guaranteed to be unfamiliar with it. You will see, you and your guests will be thrilled. In addition, we will show you how to make juicy chicken balls in a crispy coating. In addition, we serve a fruity, slightly spicy mango salsa.
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