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Yeast pastry course
On 2024-08-31 09:00:00 - 13:00:00
CHF170.00
VAT included
HEFEAD25
Yeast pastries are boring, dry and unspectacular.
At least that's what most people think and unfortunately this is often the case with yeast pastries. But this does not have to be! We prove you wrong and show you how quickly and easily delicious yeast dough products are created. In addition, we reveal recipes that you may never have eaten or seen before.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course location
- Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
- Course type
- Yeast pastry baking course
- Weekday of the course
- Saturday
- Course duration
- 4 hours, incl. short break
- Course date
- 31.08.2024
- Course time
- 9.00 until approx. 13.00
- Course language
- German
Description
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Yeast pastries are boring, dry and unspectacular.
At least that's what most people think and unfortunately this is often the case with yeast pastries. But this does not have to be! We prove you wrong and show you how quickly and easily delicious yeast dough products are created. In addition, we reveal recipes that you may never have eaten or seen before.