• Course language: German

Baguettes bread baking course in Adliswil

On 2024-07-21 09:00:00 - 14:00:00

CHF190.00
VAT included
BAGAD10

In this class we will make a very popular French pastry classic, the baguette. If you go to Paris, you can't miss the classic baguette! Everyone knows them and everyone loves them. Crispy on the outside and soft and airy on the inside. You can recognize the baguette by its elongated appearance and its deep, long curved and slanted incisions on the surface of the bread. In our baguette course you will learn how to bake a crispy baguette from simple ingredients like flour, water, salt and yeast.

6 free places available - course will take place

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Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
Course type
Baguettes course
Weekday of the course
Sunday
Course duration
5 hours, incl. short break
Course date
21.07.2024
Course time
9.00 until approx. 14.00
Course language
German
Description
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