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Special bread baking course in Zurich Adliswil
On 2024-06-22 09:00:00 - 14:00:00
CHF190.00
VAT included
SPEZIAL1AD85
In the special bread course the following breads are made: Spelt bread, farmer bread (Bure bread), whole wheat bread and a root bread (Here only the dough). Our baker makes his dough in front of the course participants and explains what you all have to pay attention to. After that, all course participants make their own bread doughs in two teams on the day of the course. The doughs are weighed by the participants, mixed and kneaded with the help of a small dough machine and later shaped by hand with a lot of love before the dough goes into the oven. But the best comes at the end ... Fine smelling wonderfully crispy bread from the oven, which can be taken home.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
- Course location
- Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
- Course type
- Special bread course
- Weekday of the course
- Saturday
- Course duration
- approx. 5 hours, incl. short break
- Course date
- 22.06.2024
- Course time
- 9.00 until approx. 14.00
- Course language
- German
Description
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In the special bread course the following breads are made: Spelt bread, farmer bread (Bure bread), whole wheat bread and a root bread (Here only the dough). Our baker makes his dough in front of the course participants and explains what you all have to pay attention to. After that, all course participants make their own bread doughs in two teams on the day of the course. The doughs are weighed by the participants, mixed and kneaded with the help of a small dough machine and later shaped by hand with a lot of love before the dough goes into the oven. But the best comes at the end ... Fine smelling wonderfully crispy bread from the oven, which can be taken home.