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  • Course language: German

Chocolate course

On 2024-09-04 14:00:00 - 16:00:00

CHF120.00
VAT included
BRUCHSAD55
CHF108.00
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Bruchschokolade - You have certainly never eaten such fresh chocolate. In our course we will show you how to make delicious chocolate from a variety of exquisite ingredients. Each participant makes about 1 kg of mixed chocolate. The individual bars, packed in a transparent "Sackli" and different varieties stacked on top of each other, look particularly beautiful.

10 Free places available

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Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
Course type
Break chocolate course
Weekday of the course
Wednesday
Course duration
approx. 2 hours
Course date
04.09.2024
Course time
14.00 until approx. 16.00
Course language
German
Description

Broken Chocolate Course - Just for Fun

Bruchschokolade - You have certainly never eaten such fresh chocolate before. Are you looking for a sweet and homemade gift idea for Christmas for friends, for a birthday for your loved ones or as an additional sales product for your own farm shop? Our broken chocolate course is perfect for this, because who doesn't love fresh chocolate and then homemade too! Please note that we will not be tempering the chocolate / couverture ourselves in this course. If you want to learn more about tempering chocolate / couverture, please visit our couverture tempering course.

Nowadays, broken chocolate is freshly made chocolate that is broken or cut directly after production. This chocolate is characterised by its extreme freshness and the large quantity of various high-quality ingredients in the chocolate. The typical broken edges, which are created by breaking or cutting, give a direct view of what is inside the chocolate.

Buttercream Cupcakes

Each person is allowed to mould four of their own chocolate bars and cut the moulded chocolate bars into 8 chocolate bar pieces of the same size. By the end of the course, each person will have made a total of 32 individual chocolate bars.

Our course leader, an experienced chocolatier, will show you step by step how to make such a chocolate bar. Each person is allowed to choose five different recipes from many possible recipes.

There are many different ingredients to choose from, such as: various freeze-dried fruits, caramelised hazelnuts, cocoa nibs, various nuts, ginger, various spices, flakes, dried fruits, cornflakes, various granulates such as: Caramel, passion fruit, blood orange, whale berry granules or even pop sugar.

As each person makes four different types of broken chocolate, the made and crushed broken chocolates can either be exchanged for themselves or in the group with other participants. Everyone can decide this for themselves, according to their own wishes.

Each participant makes approx. 1 kg of mixed broken chocolate. The individual bars are particularly attractive when packed in a transparent "sack" and stacked with different varieties. It is up to each individual how many bars are stacked on top of each other in the sack. A single bar weighs approx. 25 - 30 g. At the end of the course, the filled chocolate sacks are closed with a nice mesh before being packed in a carrier bag for transport home. All participants will receive a recipe booklet with the respective chocolate recipes to make at home with their loved ones. Also a great idea for homemade gifts, you are guaranteed to score points with this gift idea.

This course is suitable for anyone over the age of 10 who loves chocolate and would like to spend a few carefree hours with us. You will learn the basics of making chocolate, but not how to temper it. If you would like to learn how to temper chocolate, then why not attend our couverture tempering course, as our broken chocolate course does not cover this part.

Buttercream Cupcakes

The most important key data on Event

Course duration

approx. 2 hours

Course location

Webereistrasse 56, 8134 Adliswil

Course language

The course is held in German.

Number of participants & age

The course is suitable for adults and for children from the age of 10. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not allowed in this course.

Catering

Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).

This is what everyone takes home

Each participant makes approx. 1 kg of mixed broken chocolate. Weight of a whole broken chocolate slab approx. 250 g each, therefore 250 g x 4 = 1 kg / person. Weight of a single cut bar approx. 25 - 30 g each, therefore a total of 32 individual chocolate bars per person. The breakage chocolates produced have a shelf life of at least three months. You will also receive a detailed recipe booklet with many delicious recipes.

Diploma

All course participants will receive a course diploma by email after the course.

Discount voucher

All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.

Learning objectives

In the broken chocolate course, you will learn how to refine a broken chocolate with selected ingredients, when the perfect moment is to cut a chocolate into equal-sized pieces and how the broken chocolate can be beautifully packaged.

Here are some course impressions

Venue in the event & course room Webereistrasse 56 in 8134 Adliswil

Download detailed PDF with pictures and site plan here.

Address:

miniSchoggi GmbH, Webereistrasse 56, 8134 Adliswil

Arrival by public transport:

The station "Sihlau" (350m from Lokal) is easily reached by S4 from the main station within about 15 minutes. After arriving at the station, cross the river and enjoy the idyllic atmosphere along the Sihl. After walking a few metres along Webereistrasse, you will already see the signs for miniSchoggi on the left-hand side on the first floor. Simply take the exit stairs to the first floor and you will be with us in no time.

Arrival by car:

From the village centre of Adliswil, follow Albisstrasse, turn left immediately after the hairdresser "Bucher Hair & Style" and drive over the bridge and turn right. If you are coming from Langnau or Sihltal, turn right at the traffic lights accordingly.

Along the Sihl you will find dozens of parking spaces, which are chargeable from Monday to Friday from 8:00 - 12:00 and 14:00 - 18:00 and cost CHF 1 per hour.

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