• Course language: German

Santa Claus casting in Zurich Adliswil

On 2024-11-27 14:00:00 - 16:00:00

CHF75.00
VAT included
SKAD95

This course is suitable for adults and children from 8 years. Each course participant makes their own chocolate Christmas figure (Santa Claus, reindeer, snowman or a Santa boot) and also makes 14 truffles with different fillings. The course price is for 1 adult or 1 child. This course is fun for young and old and is a great family experience for the Christmas season.

12 Free places available

Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 56, 8134 Adliswil (Event room: Schoggi-Atelier)
Course type
Santa Claus course
Weekday of the course
Wednesday
Course duration
approx. 2 hours
Course date
27.11.2024
Course time
14.00 until approx. 16.00
Course language
German
Age
For adults and children from 8 years
Description

Father Christmas Course

In anticipation of Christmas, and especially on Samichlaus Day, a chocolate Samichlaus is simply a must. Would you like to combine a very special experience with this magical pre-Christmas season this year? In our Father Christmas course you will learn from real chocolatiers how to cast a chocolate Christmas figure yourself.

This course is suitable for adults and children from the age of 8. Each participant will make their own chocolate Christmas figure (Father Christmas, reindeer, snowman or a Santa boot) and will also make 14 truffles with different fillings.

Please note that participation is only possible for registered persons. Accompanying persons are not permitted on this course.

Buttercream Cupcakes

Father Christmas Course - Procedure

The experienced course leader shows you how to prepare and polish a professional chocolate mould so that the chocolate gets its unmistakable shine. Next, you will learn how to make up the mould with different chocolates in our Father Christmas course.

There are white, dark, milk and even red coloured chocolates to choose from, so there's something for everyone. After decorating your own chocolate figurine, now comes the best part - pouring your favourite chocolate into the chocolate mould.

While your chocolate figurine is cooling in the fridge, our instructor will show you how to fill 14 truffles (pralines) with different fillings and later coat them with liquid chocolate before covering them with different sprinkled decorations.

Later, the finished chocolate figure is carefully released from the mould and beautifully wrapped. All those who have chosen a boot as their chocolate mould can now fill it, for example, with the truffles they have made themselves. This course is fun for young and old and a great family experience for the Christmas season.

Due to time constraints, we do not cover the professional tempering of the couverture. If you are interested in tempering couverture, we recommend that you attend our couverture tempering course.

The most important key data

Course duration

approx. 2 hours

Course location

Webereistrasse 56, 8134 Adliswil

Course language

The course is held in German.

Number of participants & age

The course is suitable for adults and children from the age of 8. A maximum of 14 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on this course.

Catering

Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).

What you take home

A homemade chocolate Christmas figure (Father Christmas, reindeer, snowman or a Father Christmas boot) and 14 truffles filled with different fillings.

Learning objectives

Know how to polish a chocolate figure professionally so that the chocolate shines beautifully at the end. Learn how to make up and cast a chocolate figure. Beautifully pack the chocolate figurines and truffles you have made yourself.