Probably the best known and most popular slice in Switzerland - the Cremeschnitte! In our Cremeschnitten course you will learn how to make this delicious Swiss classic. We show you how to make your own puff pastry quickly and easily. In addition, we use real Swiss butter in our puff pastry recipe, so our Cremeschnitte gets a super delicious and crispy puff pastry base at the end. The vanilla cream is the heart of every Cremeschnitte! In the vanilla cream we make a stable variant without gelatin (vegetarian), with a wonderful vanilla note in the cream, which is created by real vanilla seeds.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
Course location
Webereistrasse 55, 8134 Adliswil
Course type
Cream Slicing Course
Weekday of the course
Monday
Course duration
approx. 5 hours, incl. short break
Course date
19.08.2024
Course time
13.30 till ca. 18.30
Course language
German
Description
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Cream cake course - Just for Fun
Probably the best known and most popular slice in Switzerland - the Cremeschnitte!
In our cream slice course you will learn how to make this delicious Swiss classic.
We show you how to make your own puff pastry quickly and easily. In addition, we use real Swiss butter in our puff pastry recipe, which gives our Cremeschnitte a super delicious and crispy puff pastry base at the end.
The vanilla cream is the heart of every cream cake! With the vanilla cream, we make a stable version without gelatine (vegetarian), with a delicious vanilla note in the cream, which comes from real vanilla seeds.
Once the puff pastry has been made, baked and the vanilla cream has cooled, you're ready to go. It's time to start layering the individual layers. The recognisable feature of each cream cake is clearly the beautiful, glossy white icing on top. We'll show you how to spread it on so beautifully glossy and evenly.
As your freshly made cream slice must be sufficiently cold before cutting, you can only cut your slice at home. Our course leader will show you how you can easily cut individual, beautiful pieces at home! So let's go: layer, cut and enjoy!
The most important key data
Course duration
approx. 4.5 hours, incl. short break
Age & number of participants
The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on our courses.
Course language
The course is held in German.
Verpfelgung
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).
What you take home
In the end, you take home a whole cream slice in one piece. After an additional hour of cooling at home, you can easily cut it into approx. 10 - 12 pieces. You also get a detailed recipe booklet with the exact step-by-step instructions.
Diploma
All course participants will receive a course diploma by email after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
Make your own puff pastry. Making vanilla cream without gelatine. The perfect layering of the cream cake. Glazing the cake with melted fondant.
Probably the best known and most popular slice in Switzerland - the Cremeschnitte! In our Cremeschnitten course you will learn how to make this delicious Swiss classic. We show you how to make your own puff pastry quickly and easily. In addition, we use real Swiss butter in our puff pastry recipe, so our Cremeschnitte gets a super delicious and crispy puff pastry base at the end. The vanilla cream is the heart of every Cremeschnitte! In the vanilla cream we make a stable variant without gelatin (vegetarian), with a wonderful vanilla note in the cream, which is created by real vanilla seeds.
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