Baker brush, 40 mm
CHF 8.00
Silikonform Lebkuchenmann, 12 Stück
Price:
CHF 54.90
VAT included
Mit der Hilfe dieser Silikonform für Lebkuchenmänner hast Du die Möglichkeit, Mini-Küchlein zu backen, elegante Dekorationen oder Gelee-Stücke herzustellen und sogar Eis zu frieren. Dank der Flexibilität des Silikons kannst du problemlos alle Köstlichkeiten formen, ohne dass etwas daran kleben bleibt. Deine Desserts, Gebäcke und andere Speisen behalten dadurch ihre perfekte Form. Diese Silikonformen sind wahrhaftige Allrounder, sowohl im Tiefkühlschrank als auch im Backofen einsetzbar. Es gibt eine ganze Linie von Silikonformen, die für Vorspeisen, Hauptspeisen und Desserts verwendet werden können. Die Silikonform Lebkuchenmann besteht aus flexiblem Silikon und ist in der Ausführung mit 12 Stück erhältlich.
Product features
| Size | Length: 40 cm / Width: 30 cm |
|---|---|
| Filling quantity | ca. 120 ml |
| Quantity | 12 pieces per mold |
| Country of production | Italy |
| Size of the final product | Länge 8.5 cm / Breite: 6.9 cm / Höhe 3.5 cm |
| Material | Food-grade silicone |
| Care instructions | Dishwasher safe |
| Note | Temperature resistant from -40 °C to +250 °C |
Silicone mold Gingerbread man, 12 pieces
Flexible silicone for your gingerbread men
With this silicone mold for gingerbread men you can bake mini small cakes, make elegant decorations or jelly pieces, and even freeze ice cream. Thanks to the flexibility of the silicone, you can easily shape all your treats without anything sticking. Your desserts, baked goods and other dishes keep their perfect shape as a result. These silicone molds are true all-rounders, usable both in the freezer and in the oven. There is a whole range of silicone molds that can be used for starters, main courses and desserts. With this silicone mold you can create enchanting gingerbread men in no time. You decide yourself which ingredients they should consist of and can give your creativity free rein. Have lots of fun trying it out!
Silicone molds are the all-rounders in your kitchen
Silicone baking molds are durable and break-resistant, as well as affordable and heat-resistant, and can be used for high temperatures as well as placed in the dishwasher for cleaning. With proper use and care, silicone baking molds remain non-stick, so greasing the molds before baking is not necessary. Additional greasing is even advised against. Cake releases from the silicone baking mold effortlessly by pressing and bending the mold and its edges. Furthermore, silicone baking molds take up little space thanks to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.
Beautiful and delicious desserts or decorations are elaborate? – Not anymore!
Everyone knows it: guests drop by for dinner and you don't want to go to great effort, but the food should still taste good and take your breath away. Here we present various areas of use that are waiting to be tried out by you.
Frozen treats
Cold or frozen mixtures are particularly well suited to silicone molds. So that the mixture takes on the shape, you can simply fill the cavities with the finished mousse, ice cream or sorbet mixture using a piping bag and spread it in the silicone mold. You can then scrape off the excess mixture with a spatula and put it into the next mold. Once you have filled every cavity, place the mold in the freezer and let the treats freeze for at least 4 hours. Best of all, overnight. Once the desserts are frozen, you can decorate the motifs a little. For frozen treats, the Velvet Spray is ideal. It gets its beautiful velvet effect from freezing the mixture. You can also use cake glaze. Simply insert a toothpick into the motif, dip your pieces into the cake glaze and let everything stand for a moment. With the Velvet spray and also with the cake glaze, it is important that your mixtures are frozen. Ice cream, gelato and sorbet can be served straight away. Let a mousse or patisserie thaw slowly in the refrigerator.
Baked goods
Silicone is also suitable for baking. This way, sweet motifs can be created through baking. A cake pop batter is very well suited for this. You can make the cake pop batter classically sweet, with fruit or chocolate pieces. You can also colour the batter with a Progel colour to make the motif really stand out.
Chocolate decorations
The flexible silicone is also a grateful partner for chocolate. Fill tempered chocolate into the cavities, smooth the surface with a spatula and let the figures set in the refrigerator. Because the silicone can be bent, you then gently press the gingerbread men out from below, so that the fine contours of arms and legs can also be carefully released. Then place the small chocolate figures on cakes, cupcakes or desserts, where they immediately become an eye-catcher.
Details about the silicone mold
The Silicone mold Gingerbread man belongs to the patisserie silicone molds in our range and is offered in the version with 12 pieces. The flexible silicone is suitable for the oven as well as the freezer, can be cleaned in the dishwasher and does not need to be greased before baking.
Storage and care
To keep the silicone supple for a long time, put the mold in the dishwasher after use. Let the mold dry completely before putting it away: it fits space-savingly in any drawer and returns to its shape after being compressed.
A piece of silicone, countless little gingerbread men: with this mold every baking session becomes a cheerful journey of discovery, on which you keep trying out something new.
