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Charlotte round silicone mold, Ø 17 cm

Price: CHF 30.70
VAT included
Reference 011706

With the Charlotte round silicone mold, you can bring elegant dessert art directly into your kitchen. The typical Charlotte look gives your creations a stylish, even edge structure and makes them a real eye-catcher. Whether airy mousse cakes, classic Charlotte cakes, fine patisserie creations, baked cakes or frozen desserts - thanks to the flexible silicone, your creations can be shaped effortlessly and cleanly without damaging the mold. The precise finish ensures an even result and is perfect for decorating. Whether chilled, frozen or baked - this versatile silicone mold is a reliable companion for all your creative baking ideas.

Product features

Size Diameter: 17 cm / Height: 5.2 cm
Filling quantity approx. 900 ml
Quantity 1 piece
Country of production Italy
Material Food-grade silicone
Care instructions Wash before first use / dishwasher safe
Note Heat and cold resistant from 230 degrees to - 40 degrees

Charlotte round silicone mold, Ø 17 cm

Experience elegant dessert art in a classic shape - with the Charlotte round silicone mold. This high-quality mold combines timeless design with high functionality and allows you to create stylish creations that look like they have been made in a patisserie. The characteristic Charlotte structure ensures an even, elegant appearance and gives your desserts a special look. At the same time, the slightly recessed center offers ideal space for creative decorations such as fresh fruit, fruit mirrors or fine chocolate elements. With a diameter of 17 cm and a filling volume of approx. 900 ml, the dish is ideal for around 6 people. It offers you enough space for elegant desserts and also allows you to make multi-layered creations that show off different textures and layers to their best advantage. Classic charlotte cakes or modern mousse cakes can be created in a particularly beautiful way, impressing both visually and in terms of taste.

Versatile application possibilities

This silicone mold opens up numerous creative possibilities. It is particularly suitable for modern entremets and mousse cakes, where you can combine different layers such as crispy bases, fruity toppings and airy mousses. Mirror icing cakes are also easy to make, as the precise shape ensures an even result. You can also use velvet sprays to create an elegant, velvety surface. The mold is also ideal for frozen desserts such as parfaits or semifreddo as well as for cheesecakes, sponge cakes, sponge cakes or fresh yoghurt and fruit desserts. The high-quality silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C, making it suitable for both the oven and the freezer.

Easy to use

It is easy to use and ensures perfect results. Clean the mold thoroughly before first use and always place it on a stable tray or grid due to its flexibility. Pour in your mixture directly and work in several layers if necessary. You can avoid air bubbles by tapping lightly. Depending on the recipe, bake or freeze your dessert. For mousse cakes, it is important that they freeze completely before you remove them from the mold. When unmolding, carefully pull the silicone outwards - this ensures that the typical charlotte structure is perfectly preserved.

Easy cleaning

Cleaning is quick and easy: You can clean the mold by hand with warm water and mild detergent or conveniently put it in the dishwasher. After drying, it can be stored away to save space and retains its shape permanently. Never cut directly in the mold and avoid sharp objects to protect the material. For particularly precise results, it can be helpful to cool the mold slightly before filling it. Always use it on a stable base so that the mixture is evenly distributed.

Your tool for stylish cakes

With this Charlotte round silicone mold, you get a versatile tool in your kitchen that perfectly combines design and function. It helps you to create impressive cakes and desserts from simple ingredients - classic, modern and always a real eye-catcher.


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