Apricot puree, 500 g

Apricot puree, 500 g

With this apricot puree, you can bring the pure fruitiness of ripe apricots into your kitchen. With 90 % apricots and 10 % sugar, it impresses with its intense fruitiness and the wonderful interplay of sweetness and acidity - without any artificial flavors, colorings or preservatives. The puree is made from carefully selected, sun-ripened apricots and impresses with its bright red color, velvety-smooth consistency and unadulterated, intense, fruity taste. Thanks to the gentle processing, the natural aromas and vibrant color of the apricots are optimally preserved and form the perfect basis for cake fillings, ganache, glazes and sorbet, as well as refreshing smoothies and cocktails.

Versatile in use!

Its versatility makes apricot puree an indispensable aid in modern patisserie and confectionery. It is ideal for cake fillings as it is easy to incorporate into creams and mousses, giving them a fruity freshness and harmonious sweetness. In ganaches, it brings a subtle acidity and a natural fruit flavor that combines perfectly with chocolate, vanilla or nut creams. For fruit toppings or fruit glazes, the puree provides an intense color and a clear, pure fruit flavor that sets off your creations perfectly. Apricot puree is also an excellent choice for making ice cream and sorbets. You can stir it directly into the base mixture without having to puree or strain it first. This saves you valuable time and still achieves a creamy texture and an even, intense apricot flavor. Especially in the warmer months, it is the perfect base for refreshing ice creams and sorbets that impress with their natural fruitiness. The puree is also suitable for preparing smoothies, shakes and cocktails. In just a few simple steps, you can give your drinks a natural freshness and fruity sweetness without any additional flavorings. In no time at all, you can conjure up refreshing drinks or fruity desserts in a glass that will delight your guests.

Handling the fruit puree

The unopened puree can be stored at room temperature - particularly practical in view of the perishable nature of fresh fruit and its limited shelf life. The fruit puree is extremely easy to use. It is ready to use and can be processed straight from the packaging. For creams, fillings or ganache, it is advisable to heat the puree slightly to fold it smoothly into the mixture and achieve a perfect combination of the ingredients. When making ice cream and sorbets, it can be stirred directly into the base mixture. For smoothies and cocktails, the puree should be well chilled so that the refreshing taste and fruitiness come into their own. Once opened, the puree should always be kept in the fridge and consumed within a few days to ensure freshness and quality. The puree can also be portioned in bags or tins and then frozen to ensure a longer shelf life. 

Pure fruit!

With this apricot puree, you can bring the pure fruitiness of sun-ripened apricots to your baking and dessert creations. It is versatile, easy to use and always gives you a high-quality result - from cake fillings and ganaches to ice cream and sorbets to refreshing smoothies and cocktails. With this puree, every creation becomes a highlight full of natural freshness and aromatic intensity.