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Chess pieces chocolate mold
Play chess in a different way! Thanks to this mold you sweeten your next private chess tournament. So you can simply eat the won pieces of the opponent. With this chocolate mold you can cast your own chess pieces. Simply pour the mold with the desired chocolate and then decorate as desired.
Data sheet
- Country of production
- Italy
- Material
- Food safe plastic (PE)
- Package/set size
- 5 different chess pieces
- Quantity
- 10 pieces per mold
- Size of the final product
- Length: 4 cm / Width: 2.5 cm / Height: 1 cm - Length: 8 cm / Width: 4 cm / Height: 2 cm
- Care instructions
- Not dishwasher safe
Chess pieces chocolate mold
Easy as pie, you may soon make your own chocolate figures at home with this chocolate mold. Then you can decorate them with nuts, flowers, caramel or whatever you feel like. Of course, you can unite the resulting chocolate figures with a little liquid chocolate to a three-dimensional figure.
Chess pieces chocolate mold - application
The application is very easy! Chop your chocolate coating, if you have bought it as a bar. Then melt a good two-thirds of the couverture over a bain-marie on low heat, stirring constantly, until it reaches a liquid consistency and a nice gloss. Then add the remaining, unmelted couverture and dissolve in it, stirring occasionally. Just make sure that no water gets into the couverture, as this will make the chocolate crumbly and cause it to clump. The melted mass is cooled and later reheated (called tempering). The liquid chocolate mass is then evenly poured into the mold. To avoid air pockets, you can gently tap the mold against the table. Et voilà: fine, homemade chocolate chess pieces, as if from the confectioner himself!
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various Courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture into hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our courses!