-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Silver box of chocolates for 4 chocolates
Homemade chocolates need the right packaging! With these practical boxes of chocolates, you can pack 4 chocolates in elegant packaging and transport them safely.
Data sheet
- Size
- Length: 9 cm / Width: 9 cm / Height: 3.5 cm
- Country of production
- Austria
- Material
- Food safe carton
- Package/set size
- Praline packaging with transparent lid and golden partition
Silver box of chocolates for 4 chocolates
The chocolates are ready and just need to be given as gifts. But with what? Truffles are also perfect in a small cellophane bag and look classy in it, but such packaging would be a shame for molded or cut chocolates. They only really come into their own when you can admire their beautiful surface and any decorations on them. Of course, truffles can also be given as gifts in a box. Another advantage of a box is that it prevents the chocolates from damaging each other.
So the perfect solution: a box of chocolates. What looks classy in the store is also very easy to make yourself. These boxes of chocolates arrive already folded, so you can sort the first chocolates straight away. The golden base is divided into 4 sections to prevent your chocolates from knocking against each other during bumpy transportation, for example. It also looks particularly elegant if you place the chocolates in chocolate capsules in the box. If, for example, your chocolates have an elongated shape and do not fit well into the dividers, you can simply leave them out.
Once all the chocolates are nicely arranged, the lid is placed on the box. This is completely transparent, so your chocolates and the colored box are shown to their best advantage. Now the surface of each praline can be viewed and admired without having to open the box.
Combine your chocolates with the matching color of the box or choose the recipient's favorite color. With these colorful boxes of chocolates, you can create sophisticated gifts for your loved ones.