-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Praline storage box transparent 33.5 x 22.5 x 7.3 cm
Homemade chocolates, fine macarons or delicious Guetzli require a suitable storage box, for example to avoid unwanted odors. With this transparent as well as practical box you can store and safely transport a large amount of chocolates, macarons or much more at a time.
Data sheet
- Size
- Length: 33.5 cm / Width: 22.5 cm / Height: 7.3 cm
- Material
- Food safe plastic
- Package/set size
- 1 storage box
Chocolates storage box transparent 33.5 x 22.5 x 7.3 cm
The chocolates are ready made and only need to be stored optimally until gifting or consumption. But how?
This chocolates storage box is wonderful for storing your chocolates. The box with lid is made of food-safe plastic and includes a closure. Since the box can be closed tightly, your chocolates are not only ideally protected from unwanted odors, but also look noble stored due to the transparent storage box. Because so the surface of each praline can be closely viewed and admired even without opening the box.
In fact, your chocolates really come into their own when you can really admire their beautiful surface and any decorations placed on it.
In the storage box you can of course store various things. Thus, for example, you can also put macarons or cookies in this storage box. Once all macarons, chocolates or cookies are placed in the transparent box, it is closed. Thus, the surface of each praline and macaron can be closely viewed and admired even without opening the box.