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Super Sprinkles Drip Cake Frosting Pastel Pink, 300 g
CHF13.90
Tax included
007390
With this drip cake icing, you can create beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds, then close it again with the lid and knead well. If you don't have a microwave, you can also place the drip cake icing bottle in a hot water bath for approx. 10 minutes and then knead well. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow opening of the bottle. The drip cake icing can be reheated at any time.
Product Details
Data sheet
- Application note
- Place the bottle without the lid in the microwave or in a water bath for 30 seconds. After heating, close the lid and shake well for one minute.
- Ingredients
- Sugar, vegetable fat (palm kernel*, palm*, shea), skimmed MILK powder, coloring: beet; emulsifier: sunflower lecithin; natural flavoring; may contain: HARD SHELL FRUIT
- Weight
- 300 g
- Color(s)
- Pastel pink
- Storage note
- Cool and dry at approx. 18°C
- Country of production
- Germany
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- Yes
Description
Super Sprinkles Drip Cake Frosting Pastel Pink, 300 g
With this drip cake icing, you can create beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds at 800 watts, then close it again with the lid and knead well. Then place the bottle in the microwave for a further 20 seconds and knead well. Now repeat the process again at 10-second intervals until the drip cake icing is completely liquid. If you don't have a microwave, you can also place the drip cake icing bottle upright in a hot water bath for 10 minutes (water must not boil) and then knead well. If the icing has not yet completely melted, you can put it back in the water bath for another 5 minutes. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow bottle opening. Finally, you can add various decorations to the drip cake icing, such as Meringues, broken chocolate, fruit, flowers, macarons or sprinkle decorations. Thanks to the practical bottle with integrated cap, the remaining unused icing can simply be resealed and stored in a cool, dry place. The drip cake icing can easily be reheated several times. When heating in the microwave or in a bain-marie, make sure that the drip cake icing is never heated above 50 °C, otherwise the icing can burn and become slightly gritty.
Important note: Make sure no water gets into the bottle, otherwise the glaze will become lumpy!
Nutrition facts / 100 g
| Energy value in kJ | 2554 kJ |
| Energy value in kcal | 608 kcal |
| Fat | 43.40 g |
| of which saturated fatty acids | 39.00 g |
| Protein | 1.90 g |
| Salt | 0.10 g |
| Carbohydrates | 53.90 g |
| of which sugars | 53.90 g |
Allergens
- Description
- Coating for decorating fine baked goods
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- May contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and dairy products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
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CHF13.90
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With this drip cake icing, you can create beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds, then close it again with the lid and knead well. If you don't have a microwave, you can also place the drip cake icing bottle in a hot water bath for approx. 10 minutes and then knead well. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow opening of the bottle. The drip cake icing can be reheated at any time.