Paper plates Dinosaur Large, 8 pieces

Paper plates Dinosaur Large, 8 pieces

With our large dinosaur paper plate every children's birthday party will be a complete success. Made of coated cardboard, the plate is suitable for serving hot or cold food. The Dino paper plates come in a unit of 8 pieces and have a diameter of 22.2 cm. Whether it's for birthday cakes, pasta or a fried jumble, the disposable cardboard plate is the perfect companion for any kids birthday party, family gathering or picnic. With this great plate, you'll put a smile on any child's face. Now use the plates in combination with the matching cups and napkins, nothing can go wrong at your dinosaur party.

Chocolate cookie with royal icing

The children's birthday party is approaching and you want to conjure up scary great dinosaur cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create cute and colorful dinosaurs. The cookies can be devoured right at the party or given as a little gift and keepsake for the little guests. Who says that the dinosaurs are really extinct...?

160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour0
.5 tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water

Preparation
:1. beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, the flour and the melted water. dark couverture 3.
Mix it briefly on low speed until you get a kind of crumble. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in cling film and put it in the fridge for about 1 hour.
6. after refrigeration, knead the dough briefly and then knead on a floured work surface with the help of Dough woods Roll out to 5 mm thickness.
7. prick the dough with the Dinosaur cookie cutter
8. Bake the cookies in a
preheated oven at 190 °C convection oven for approx. 15 minutes. 9.
Let them cool for at least 20 minutes.

For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.

2. color the mixture in the color you want, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.