Roses cookie cutter set with sepal

CHF12.90
VAT included
000936

The practical rose cutter set with sepal includes five different-sized rose petal cutters and two sepals. With them, you can model beautiful, real-looking roses for your cakes from rolled fondant, marzipan, flower paste or modeling chocolate.

Available stock in Adliswil: 7
Stock ready for shipment: 10

Product Details

Data sheet

Country of production
Italy
Material
Plastic (suitable for use with food)
Care instructions
Not dishwasher safe
Description

Roses cookie cutter set with sepal

The practical rose cutter set with sepal with includes five different sized rose petal cutters and two sepals. Use them to model beautiful, real-looking roses out of roll fondant, marzipan, flower paste or modeling chocolate.

Roll out the roll fondant, marzipan, flower paste or modeling chocolate thinly with the help of a silicone roller.
Now cut out the desired number of petals with the five different-sized rose petal cutters. Shape some of the small rose petals into a bud in the center of the rose. Then arrange the larger petals around it, up to the largest cookie cutter.
Your homemade flowers will be especially beautiful if you first model a light ruffle effect on the edges of the individual rose petals with a modeling stick. The rose petals can be easily held together with edible glue.
Place your finished rose petal on the cut out sepal.

You can attach the roses individually, or arranged as a bouquet, on your cakes with a little edible glue. Your cakes, cakes and cupcakes you can decorate with this great cookie cutter set also with individual rose petals, for a particularly romantic cake decoration

Cookie cutter - Application

The cookie cutters are ideally used for cutting out sweet decorations from thin flower paste or marzipan. In addition, you can decorate the decorations with food coloring, egg white icing or decorative sprinkles.

To use the cutter correctly, first roll out the sugar mass, rolled fondant, marzipan or flower paste thinly. A silicone mat or baker's starch is suitable as a base to prevent the mass from sticking to the work surface. Then press the cutter onto the mass and apply light pressure, as when cutting out cookies. The rose petals can then be further processed with modeling tools. In this way, you are guaranteed to create an enchanting motif cake.