Paper plates forest animals small, 8 pieces

Paper plates forest animals small, 8 pieces

With our little forest animal paper plate every children's birthday party will be a complete success. Made of coated cardboard, the plate is suitable for serving hot or cold food. The forest animal plates come in a unit of 8 pieces and have a diameter of 17.4 cm. Whether it's for birthday cake, pasta or a roasted wust, the disposable cardboard plate is the perfect companion for any kids birthday party, family gathering or picnic. With this great plate, you'll put a smile on every child's face. If you use the plates in combination with the matching cups and napkins, nothing can go wrong at your party.

Chocolate cookie with royal icing

The children's birthday party is approaching and you want to conjure up scary great cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create sweet and colorful cookies. The cookies can be devoured right at the party or given as a small gift and souvenir for the little guests.

160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour0
.5 tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water

Preparation
:1. beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, the flour and the melted water. dark couverture 3.
Mix it briefly on low speed until you get a kind of crumble. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in cling film and put it in the fridge for about 1 hour.
6. after refrigeration, knead the dough briefly and then knead on a floured work surface with the help of Dough woods Roll out to a thickness of 5 mm.
Cut out the dough with the cookie cutter and place the cookies on a baking tray lined with baking paper.
8. now bake the cookies in a preheated oven at 190 °C convection oven for about 15 minutes.

Let them cool for at least 20 minutes.

For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.

2. color the mixture in the color you want, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.