Paper plates big dots light blue, 10 pieces

Paper plates big dots light blue, 10 pieces

With these pretty dotted paper plates, every birthday will be a complete success. Made of coated cardboard, the plate is suitable for serving hot or cold food. The dots plates come in a unit of 10 pieces and have a size of 22.2 cm x 19.5 cm. Whether it's for birthday cake, pasta or a fried jumble, the disposable cardboard plate is the perfect companion for any kids birthday party, family gathering or picnic. With this great plate, you will put a smile on the face of every child and probably most adults as well. If you use the plates in combination with the matching cups and napkins, nothing can go wrong at your party.

Chocolate cookie with royal icing

The children's birthday party is approaching and you want to conjure up great cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create sweet and colorful cookies. The cookies can be devoured right at the party or given as a small gift and souvenir for the little guests.

160 g butter, soft
80 g powdered sugar
30 g egg white
240 g white flour
0.5 tsp. Vanilla seeds
20 g couverture, dark
150 g Royal Icing Mix
28 g water

Preparation:
1. Beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
2. Now add the vanilla seeds, the flour and the melted dark couverture 
3. Mix it briefly on a low speed until you get a kind of crumble.
4. Now knead the mixture with your hands until you get a firm dough.
5. Now you have to wrap the finished dough in plastic wrap and put it in the refrigerator for about 1 hour.
6. After refrigeration you have to knead the dough briefly and then place it on a floured work surface with the help of Dough woods Roll out the dough to a thickness of 5 mm.
7. Cut out the dough with a cookie cutter and place the cookies on a baking tray lined with baking paper.
8. Now bake the cookies in a preheated oven at 190 °C convection oven for approx. 15 minutes.
9.Let them cool for at least 20 minutes.

For the icing:
1. Mix the water with the royal icing mix and whip with a food processor for 7-10 minutes.
2. Color the mixture in the desired color, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie.
3. Add a little water to the rest of the icing and use it to fill in the bordered part. The extra water will help the icing spread and become nice and smooth.