Autorin
Alessandra Zenucchi
Beiträge von Alessandra Zenucchi
Author: Alessandra Zenucchi
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BOO cake for Halloween
A letter cake that says «BOO»: two layers of marbled shortcrust pastry, mascarpone lemon cream, frozen Halloween figures around…
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Halloween cookies with Royal icing
Shortcrust pastry cookies with Royal icing: how to mix the icing, adjust the consistency for outlines and fills, and decorate…
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Halloween cookies made from shortcrust pastry scraps
Skulls, pumpkins, spiders and gravestones made from shortcrust pastry scraps, baked in a silicone mold and coated with a glossy…
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Monster balls
One kilo of leftover cake makes 36 monster balls: bound with ganache or cream cheese, rolled in couverture and decorated as a…
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Halloween Marble Cake
A cocoa cake with a surprise: every slice hides a ghost, a pumpkin and a bat made from colourful sponge batter. Topped with…
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Filled Halloween Cookies
Spiders, skulls, gravestones and pumpkins made from light, dark or marbled shortcrust pastry, with a core of berry jam. No…
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Country Bread with Wheat Ear Pattern
A country bread made with Ruchmehl and whole milk, with a crisp crust and a flour wheat ear pattern, step by step from kneading…
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Spelt Wholegrain Rolls with Grain Crust
Moist spelt wholegrain rolls with a crispy grain crust: the scalded starter keeps the crumb moist, and the steam in the oven…
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Oreo cupcakes for Halloween
Chocolate cupcakes with a whole Oreo as base and five Halloween motifs, all made from a single bowl of frosting.
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Ghost Madeleines
Moist madeleines in a white icing coating, with a face, little arms and a flower wreath: small Halloween ghosts that are more…
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Railway Biscuits with Raspberry Jam
Shortcrust pastry, two rails of almond paste and raspberry jam in between: this is how railway biscuits turn out straight, even…
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Halloween broken chocolate with shortcrust pastry
Shortcrust pastry scraps become a crisp base topped with caramel, dark couverture, Halloween Sprinkles and a pinch of fleur de…
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