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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Blondies and Brownies – Twice as Good

48 little blondies and brownies from a single tray – moist, aromatic and perfect for sharing.
Easter Waffle Cups – a Sweet Idea for Your Easter Brunch

Sweet mini waffle cups with Oreo cream and bunny decoration – perfect for your Easter brunch.
Juicy Black Forest Cake

A wonderfully juicy cake with sweet cherries and a fine buttery note that turns out easily and is perfect for any occasion. The…
Delicate Italian Panna Cotta – Creamy Indulgence Just Like in Italy

The classic Italian dessert: velvety vanilla cream, 15 minutes of work and overnight in the fridge – perfect for preparing ahead.
The best cheesecake recipe you've ever tried

Cooked in a water bath: a crunchy butter-biscuit base, silky-smooth cream cheese filling and a surface without a single crack.
Beef Roulade – Mango & Coconut Sponge Roll

Airy sponge roll with a cream of whipped cream, mascarpone, mango and passion fruit – 10 slices of tropical summer dessert.
Moist currant cake – quick and easy

Batter with almond flour, 400 g fresh currants and powdered sugar on top – the easiest way to use up your berry glut.
Chocolate Twigs – Make Branchli Yourself

Fine Gianduja hazelnut filling, a coat of Milk couverture and Hazelnut brittle – 10 homemade Branchli like from childhood.
The Very Best Strawberry Short Cake

Airy sponge, heavenly custard cream, a rim of roasted almonds and glossy strawberries – the summer classic, step by step.
Chäschüächli – the crispy apéro classic

Crispy Chäschüächli with a savoury Gruyère custard – quick to make, evenly baked thanks to the perforated silicone mat and…
Stracciatella Torte – how leftover Easter chocolate becomes a cake

Moist almond sponge with chocolate chunks, filled with dark ganache and coated with brittle icing – and your leftover Easter…
Vanilla Sablé Biscuits with a Flower Edge

Crumbly vanilla sablé biscuits made from five ingredients with an edge of granulated sugar and edible cornflowers – butter sables…

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Showing 49 to 60 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Blondies and Brownies – Twice as Good

Easter Waffle Cups – a Sweet Idea for Your Easter Brunch

Juicy Black Forest Cake

Delicate Italian Panna Cotta – Creamy Indulgence Just Like in Italy

The best cheesecake recipe you've ever tried

Beef Roulade – Mango & Coconut Sponge Roll

Moist currant cake – quick and easy

Chocolate Twigs – Make Branchli Yourself

The Very Best Strawberry Short Cake

Chäschüächli – the crispy apéro classic

Stracciatella Torte – how leftover Easter chocolate becomes a cake

Vanilla Sablé Biscuits with a Flower Edge

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