Author: Alessandra Zenucchi

Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This…

Whipped cream, sweetened condensed milk and salted Caramel cream, plus roasted walnuts for the crunch – a walnut ice cream in…

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…

A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can…

Creamy blueberry parfait with a tempting marble effect – no ice cream maker, prepared the day before and simply turned out and…

Little cherries made of airy mousse, glossily glazed – your guests are guaranteed to look twice.

Fruity, sparkling and wonderfully refreshing: this hibiscus iced tea with berries and fresh mint is your new summer companion –…

Crisp and toasted on the outside, cloud-soft on the inside: with this recipe you bake your own toast bread with a fine buttery…

Twelve small bundt cakes with dark chocolate and hazelnuts – no baking powder, just beaten egg whites. The speckled almond top…

Creamy salmon mousse, fresh avocado and crispy fishbone Hüppen - this little appetiser looks like it came from a Michelin-starred…

These vanilla cream tartelettes look like they came straight from the confectionery – and you need neither an oven nor any baking…

Creamy Ganache in a Hollow praline ball, dipped in tempered couverture and rolled over the Cake rack until the typical spikes…