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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Banana patisserie with chocolate mousse: caramelised rum banana on a chocolate base

A moist chocolate banana base, caramelised banana with a hint of rum and airy mousse made from milk couverture, piped with the…
Flammkuchen: a crispy dough, four autumnal variations

A thin, crispy yeast dough and four autumnal toppings: classic with bacon and onions, pumpkin spice with pumpkin and walnuts,…
Almond slices: shortcrust pastry with Florentine almond caramel

Crisp shortcrust pastry topped with soft butter caramel and flaked almonds, baked golden and cut into small slices. Keeps for two…
Apple almond cake: shortcrust pastry lattice over a juicy almond filling

A crisp shortcrust pastry tart with a juicy filling of almonds and sweet-tart apple, topped with a punched pastry lattice,…
Quick summery madeleines: lemon, colourful icing and crumble

Moist lemon madeleines that come out of the mould after baking coated in a shell of coloured cake icing. Quick to make and with…
1st August Cookie: Vanilla Cookie with Swiss Cross in Coconut

A red vanilla cookie with a white Swiss cross made from coconut macaroon dough, baked together. Quick to make and perfect for…
Cookie mug as an ice cream cup: the edible mug made from cookie dough

A crisp cup made from cookie dough with couverture pieces: baked in a special mould and filled with ice cream, sorbet or sweets.
Make ice cream wafers at home: crispy cornets for your gelato

Crispy ice cream wafers made from a simple vanilla batter, baked in 2 minutes in the waffle iron and rolled while still hot.…
Grill bread: yeast flatbreads from the grill with grilled garlic butter

A simple yeast dough, baked directly on the hot grate until it blisters, then brushed with butter made from garlic grilled until…
Elderflower syrup: the scent of early summer in a bottle

Just water, sugar, citric acid and fresh elderflower blossoms: the flower heads steep in sugar water for one to three days, then…
Strawberry Elderflower Tiramisu: the summer tiramisu without coffee

A fruity summer tiramisu: sponge fingers soaked in elderflower syrup and strawberry juice, topped with strawberry compote and a…
Elderflower jelly with apple juice: no jam sugar, with pectin

Fine jelly made from fresh elderflowers and apple juice, with no jam sugar: the blossoms steep for 24 hours, then are cooked with…

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Showing 97 to 108 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Banana patisserie with chocolate mousse: caramelised rum banana on a chocolate base

Flammkuchen: a crispy dough, four autumnal variations

Almond slices: shortcrust pastry with Florentine almond caramel

Apple almond cake: shortcrust pastry lattice over a juicy almond filling

Quick summery madeleines: lemon, colourful icing and crumble

1st August Cookie: Vanilla Cookie with Swiss Cross in Coconut

Cookie mug as an ice cream cup: the edible mug made from cookie dough

Make ice cream wafers at home: crispy cornets for your gelato

Grill bread: yeast flatbreads from the grill with grilled garlic butter

Elderflower syrup: the scent of early summer in a bottle

Strawberry Elderflower Tiramisu: the summer tiramisu without coffee

Elderflower jelly with apple juice: no jam sugar, with pectin

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