Autorin
Alessandra Zenucchi
Beiträge von Alessandra Zenucchi
Author: Alessandra Zenucchi
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August 1 Cake – the Swiss Cross Cake for the National Day
Round, red-and-white and a clear tribute to Switzerland: this cake is the perfect eye-catcher for your August 1 celebration.…
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Make Your Own Fruit Cake Base – Airy, Moist & Easy
An airy fruit cake base that won't go soggy – the ideal foundation for fresh fruit.
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Hazelnut Caramel Parfait – without an ice cream maker
Creamy parfait with caramelised hazelnuts and a liquid caramel core – without an ice cream maker, prepared the day before.
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Make Your Own Charlotte Royale
Delicate sponge fingers, airy quark cream, fine vanilla cream and fresh berries – 10 little patisserie masterpieces, preparable…
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Basic Recipe Butter Ganache & Sweet Little Beetles
A creamy chocolate ganache base for filling, coating and piping – and from it 36 sweet chocolate beetles that you can redecorate…
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Lemon Cupcakes with Lemon filling & Cream Cheese Frosting
Airy lemon batter, a core of Lemon cream and a slightly tangy cream cheese frosting – 12 cupcakes that look like they came from a…
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Matcha Iced Latte – creamy, refreshing and perfect for summer
Whisked creamy in five minutes: matcha iced latte with milk – or extra creamy with coconut. The summer drink without coffee.
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Juicy Matcha Muffins with a Creamy Centre
Fluffy and moist on the outside, a creamy cream cheese centre inside – 12 Matcha muffins just like from a good bakery.
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Golden Milk – creamy, warming & full of spices
Turmeric, ginger, cinnamon and black pepper in warm, creamy milk – ready in five minutes.
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Springtime Mini Cakes with Strawberries & Rhubarb Sprinkles
Juicy mini cakes with a fruity strawberry-rhubarb filling and crunchy sprinkles – a wonderfully uncomplicated spring recipe that…
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Mini Banana Bread with Chocolate drops
Moist, aromatic mini banana bread with ripe bananas, warm spices and melt-in-the-mouth Chocolate drops – perfect for a snack, an…
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Cheese Pull Bread with Fresh Wild Garlic Pesto
Cheese pull bread recipe, wild garlic pesto, wild garlic bread, apéro bread, spring recipe, homemade yeast bread
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