In diesem Kurs liegt der Hauptfokus auf dem fachmännischen Temperieren von qualitativer Kuvertüre. Unsere Chocolatiers werden dir die zwei Haupt-Temperiermethoden (Impfen und Tablieren) Schritt für Schritt vorzeigen. Diese darfst du dann auch gleich selbst umsetzen und mit den anderen Kursteilnehmern zusammen eintrainieren.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
Course location
Webereistrasse 55, 8134 Adliswil
Course type
Couverture tempering course
Weekday of the course
Tuesday
Course duration
4 hours, incl. short break
Course date
21.05.2024
Course time
13.30 until approx. 17.30
Course language
German
Description
Couverture Tempering Course
In this course, the main focus is on expert tempering of high quality couverture. Our chocolatiers will show you the two main tempering methods, seeding and tabling, step by step. You will then be able to use both methods yourself and practise them with the other course participants.
For the duration of the course, each participant will be provided with their own tempering device.
In this course, everything revolves around the knowledge of the tempering process of various envelopes. During the course you will also learn about the most common errors in tempering, their appearance and effects and how to avoid them in the future. The most important thing is to understand and get to know the essential pre-crystallisation process (tempering).
Couverture Tempering Course - Procedure
As white, dark and milk couverture behave differently during pre-crystallisation (tempering), in this course you will learn how to temper all three types like a professional. You will process the tempered chocolate into sweet mini chocolate bars so that you can see and enjoy the tempering result.
You will make 12 mini chocolate bars per type of couverture. You can finish them off with selected decorations and then wrap them up beautifully to take home to your loved ones. At the end of the course, each participant goes home with 36 mini chocolate bars that they have tempered and moulded themselves.
Our couverture tempering course is aimed at interested and passionate private individuals, but also at confectioners, trainees, newcomers and career changers. If you want to expand and deepen your knowledge and consolidate your professional handling of high-quality couverture, you have come to the right place.
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The most important key data
Course duration
4 hours incl. small break
Course location
Webereistrasse 55, 8134 Adliswil
Course language
The course is held in German.
Number of participants & age
The course is suitable for adults and young people from the age of 12. A maximum of 12 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not permitted on our courses.
Catering
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat during the break).
What you take home
36 mini chocolate bars (12 white, 12 milk and 12 dark chocolate bars) and a recipe booklet with over 40 pages and with the exact step by step instructions for making them at home later.
Diploma
All course participants will receive a course diploma by email after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
You can temper couverture professionally. You are proficient in the inoculation method. You can process couverture using the traditional tabling method. You can tell when the couverture has reached the right temperature.
You know the difference between couverture that is too warm and couverture that is too cold. The independent pouring of 12 small, white, dark and milk chocolate bars each.
Beautifully packaging the chocolate products you have poured yourself.
Venue in the event & course room Webereistrasse 55 in 8134 Adliswil
The station "Sihlau" (350m from Lokal) is easily reached by S4 from the main station within about 15 minutes. After arriving at the station, cross the river and enjoy the idyllic atmosphere along the Sihl. After walking a few metres along Webereistrasse, you will already see the signs for miniSchoggi on the left-hand side on the first floor. Simply take the exit stairs to the first floor and you will be with us in no time.
Arrival by car:
From the village centre of Adliswil, followAlbisstrasse, turn left immediately after thehairdresser "BucherHair & Style" and drive over the bridge and turn right. Ifyou are coming fromLangnau orSihltal, turn right at the traffic lights accordingly.
Along the Sihl you will find dozens of parking spaces, which are chargeable from Monday to Friday from 8:00 - 12:00 and 14:00 - 18:00 and cost CHF 1 per hour.
miniSchoggi on the top floor:
The entrance to miniSchoggi is just opposite the Restaurant Rössli. Either use the staircase to get to the 5th floor or take the lift, which has its doors on the left in front of the entrance.
The lift is designed as a goods lift and therefore has light barriers. Therefore, please be careful not to interrupt them during the ride, otherwise the lift would stop immediately and return to the 2nd floor after a few minutes to be on the safe side. It is permitted to use the lift to transport people.
Should any questions arise, please contact us at any time.
Unfortunately, illness, accidents and other unforeseeable situations are part of our everyday lives. As our courses require fixed planning, we calculate and plan material for every registered participant. Changes to bookings and cancellations therefore result in a lot of extra work and lost opportunities for other course participants. In order to remain fair to everyone, we strictly adhere to the information listed below. However, it is important to us as a company to offer you options for unforeseeable situations in order to avoid high costs, which is possible via the Basic participation option or cancellation insurance.
All registrations for our courses are binding. The invoice must be settled by the day of the course, taking into account the payment deadline or in the case of bookings at short notice. Further details can be found in the terms and conditions at minischoggi.ch. miniSchoggi reserves the right to cancel courses due to insufficient demand and without giving further reasons up to 5 days before the start of the course. In such a case, the participant has the option of taking part in another course or reclaiming any payments already made in full.
Courses that take place on site
If you are unable to attend a course or no longer wish to participate, a distinction is made between rebooking to another date and cancellation. Please note that a course booking can never be rebooked or cancelled free of charge without purchasing the Basic participation option. Further details on the recommended Basic participation option can be found in the relevant section. You have the option of transferring your booked place to another person at any time.
Rebooking: Participants may rebook their course participation up to 30 days before the start of the course, subject to a processing fee of CHF 20. If the participant rebooks the course at a later date, 50% of the course fee will be charged. Rebooking later than 48 hours before the start of the course is not possible and will be charged as a cancellation. The fee applies per booked course place.
Cancellation: Cancellation of course participation by the participant is possible up to 30 days before the start of the course, whereby a processing fee of CHF 50 will be charged. Thereafter, the participant is no longer entitled to a place on the course. If the participant cancels the course at a later date or does not turn up on the day of the course, 100% of the course fee will be charged. The fee applies per course place.
What happens in the event of illness or an accident if I do NOT have a Basic participation option?
Unfortunately, situations arise in life that make it impossible to attend a planned course. Be it a sudden illness, severe flu or even an accident. We at miniSchoggi very much regret such an event, as we would of course prefer to welcome all those registered to the course.
However, the course costs are still due in all situations because we are usually unable to sell the booked place in the extremely short time until the start of the course and have already incurred various costs in connection with the booking and course preparation. Even with the best will in the world, we cannot bear these individual risk costs of a single person ourselves. We therefore recommend booking a voluntary Basic participation option. Thank you for your understanding.
Basic participation option for course booking
The Basic participation option for courses is the ideal supplement to course bookings and should not be omitted. This way you can ensure that even in the event of many unforeseen incidents such as illness, accident, corona infection, death or funeral of a family member, pregnancy complications, etc. (exact list and details below in the link), course participation on a later date is possible at no additional cost.
The Basic participation option is not compulsory and can be purchased voluntarily together with the course. If you do not purchase it, the normal course and cancellation conditions apply. You can find more information about the participation option at www.minischoggi.ch/gb/participation-options
Please note that external costs (hotel accommodation, travel costs, etc.) are never covered by the Basic participation option. To cover these costs, we recommend taking out cancellation insurance, which usually has certain overlaps with the Basic participation option, but often includes deductibles or major restrictions. Depending on the insurance, however, external costs may already be included in your travel insurance. You can find more information on cancellation insurance at: www.minischoggi.ch/insurance
Questions? We are here for you!
Do you have any questions or is something not clear? Then we will be happy to help you by phone on 044 480 14 14 or by e-mail at info@minischoggi.ch.
Please note, however, that we cannot make any further recommendations regarding insurance or existing private insurance policies. Each person must decide for themselves what risk they wish to take and what it is worth to them. Thank you for your understanding.
We look forward to welcoming you to the course soon! Your miniSchoggi team
In diesem Kurs liegt der Hauptfokus auf dem fachmännischen Temperieren von qualitativer Kuvertüre. Unsere Chocolatiers werden dir die zwei Haupt-Temperiermethoden (Impfen und Tablieren) Schritt für Schritt vorzeigen. Diese darfst du dann auch gleich selbst umsetzen und mit den anderen Kursteilnehmern zusammen eintrainieren.
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