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  • Course language: German

Pasta basic course

On 2024-05-09 13:30:00 - 18:30:00

CHF180.00
VAT included
PASTAAD73

In this course we will make you a pasta pro!

We show you how varied pasta can be and how quickly and easily fresh pasta can be made at home. In Italy, there are two main types of pasta: egg pasta (pasta all uovo) or pasta made from durum wheat semolina / haze (pasta semola di grano duro). From the doughs produced you will learn different types of pasta such as:

Spaghetti alla Chitarra, gnocchi sardi, orecchiette, farfalle, garganelli, pappardelle, fettuccine or stuffed ravioli.

Please select an alternative date - course fully booked

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Basic participation option as an ideal supplement to the course

Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.

Product Details

Data sheet

Course location
Webereistrasse 56, 8134 Adliswil (Event room: Backstube)
Course type
Pasta basic course
Weekday of the course
Thursday
Course duration
5 hours, incl. eating pasta
Course date
09.05.2024
Course time
13.30 till ca. 18.30
Course language
German
Description
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