In our ice cream course you will learn how to make different sorbets and cream glaces. In addition, we show you how to make delicious waffles and various toppings quickly and easily at home. The produced varieties will be divided among the participants, so that at the end everyone can take home 18 cups with different sorbets and cream ice creams.
Basic participation option as an ideal supplement to the course
Then book your optional Basic partial framework option for the course in the shopping basket. This allows you to rebook your course at no extra cost in the event of certain events such as illness, accident, death in the family, etc. This allows you to rebook your course at no extra cost. You can find the exact conditions and list of cases as well as further details here.
Product Details
Data sheet
Course location
Webereistrasse 55, 8134 Adliswil
Course type
Ice cream course
Weekday of the course
Friday
Course duration
4 hours, incl. short break
Course date
05.07.2024
Course time
13.30 until approx. 17.30
Course language
German
Description
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Ice Cream & Sorbet Course
Summer, sun, sunshine and ice cream, what more could you want?
In our ice cream course, you will learn how to make different sorbets and cream ice creams. We will also show you how to make delicious ice cream wafers and various toppings quickly and easily at home.
Together we will make 9 different types of sorbets and 9 different types of cream glaces. Each person makes one type of sorbet and one type of cream ice cream independently. The sweet refreshments are frozen in an ice cream machine. Each participant will be provided with one. After production, the finished sorbets and cream ice creams are filled into small ice cream cups.
The varieties produced will be divided among the participants, so that in the end everyone can take home 18 cups with different sorbets and cream ice creams.
Please note that you will need to bring a cool bag or better still a cool box including cool pads to the course so that you can take your ice creams home at the end of the course. The coolpads can be stored in the freezer during the course.
The following cream ice cream varieties are available:
Caramel & Tree Nut Ice Cream
Stracciatella Ice Cream
Chocolate Ice Cream
Hazelnut Ice Cream
Basil Ice Cream
Pistachio Ice Cream
Almond ice cream
Mocca Ice Cream
Cinnamon ice cream
The following sorbet varieties are available:
Lemon Sorbet
Raspberry Sorbet
Pineapple-Coconut Sorbet
Chocolate-Banana Sorbet
Mango sorbet
Passion Fruit Sorbet
Sour Cherry Sorbet
Apricot-Thyme Sorbet
Tangerine-Cinnamon Sorbet
Strawberry Sorbet
After production, the sorbets and cream glaces can be decorated as desired with various crunchy and delicious toppings. You can choose from z.B. hazelnut, pistachio or tree nut brittle, caramel, chocolate or mocha sauce, various crispy pearls, freeze-dried fruits or fruit jellies.
Unfortunately, due to time constraints, it is not possible to make the various toppings on the course day itself, but each course participant will receive a recipe booklet (over 65 pages) with the exact recipes and instructions for the various production techniques.
After all course participants have finished making and filling one type of sorbet and one type of cream ice cream, they are placed in our blast freezer (- 40°C). In the meantime, we will be making delicious ice cream wafers. Our course leader demonstrates how easy it is to make delicious homemade waffles and how many different ways you can decorate them at the end. Each course participant may decorate 6 ice cream wafers as desired and take them home at the end of the course. Finally, while you enjoy an ice cream or sorbet prepared by us, the course leader will discuss the recipe booklet with the theoretical parts on ice cream making for you to take home.
Please note that you will need to bring a cool bag or better still a cool box including coolpads to the course so that you can take your ice creams home at the end of the course. The coolpads can be stored in the freezer during the course.
The most important key data
Course duration
approx. 4 hours
Course location
Webereistrasse 55,
8134 Adliswil
Course language
The course is held in German.
Number of participants
The course is suitable for adults and young people from the age of 12. A maximum of 10 people per course can participate. Please note that participation is only possible for registered persons. Accompanying persons are not allowed in this course.
Catering
Water, coffee & tea are available before and during the course. (You are welcome to bring sandwiches or anything else to eat).
What you take home
The varieties made will be divided among the participants, so that at the end everyone can take home 18 cups with different sorbets and cream glaces. Please note that you will need to bring a cool bag or, even better, a cool box including cool pads to the course so that you can take your glaces home at the end of the course. You will also receive a detailed recipe booklet (over 65 pages) with many step-by-step pictures and 32 different ice cream & sorbet recipes.
Diploma
All course participants will receive a course diploma by email after the course.
Discount voucher
All course participants receive a 10% voucher after the course. This can be used in our shop in Adliswil to purchase materials or redeemed in the online shop within one year. Courses or value vouchers are excluded from the discount voucher.
Learning objectives
Our aim is that at the end of this course, the participants go home with delicious and homemade ice creams and sorbet. It should be possible for everyone to make the creations at home without any major problems. Each course participant will receive a detailed recipe booklet with the respective recipes.
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In our ice cream course you will learn how to make different sorbets and cream glaces. In addition, we show you how to make delicious waffles and various toppings quickly and easily at home. The produced varieties will be divided among the participants, so that at the end everyone can take home 18 cups with different sorbets and cream ice creams.
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