-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Gift bags dog faces, 8 pieces
Any child who loves dogs will love these cute gift bags. These great bags can't be missing from any child's birthday party. They fit perfectly as packaging for giveaways or keepsakes for the guests. The bags can be filled with yummy sweets or with something homemade. The kids will rave about this great birthday party and the candy filled bag for a long time at school.
Data sheet
- Size
- Length: 11.4 cm / Width: 8.4 cm / Height: 20.3 cm
- Season & Occasion
- Birthday
- Material
- Kraft paper
- Quantity
- 8 piece
Gift bags dog faces, 8 pieces
Any child who loves dogs will love these cute gift bags. These great bags can't be missing from any child's birthday party. They fit perfectly as packaging for giveaways or keepsakes for the guests. The bags can be filled with yummy sweets or with something homemade. The kids will rave about this great birthday party and the candy filled bag for a long time at school.
Application and properties
The 8 bags are delivered folded. All you have to do is unfold the gift bag and fill it. The bags are made of paper and have four different dog faces on them. These gift bags are 20.3 cm high, 11.4 cm long and 8.4 cm wide.
Recipe for dog bones Guetzli with Schoggi
Your child's party is coming up soon and you want to give the little guests a sweet souvenir of the birthday party? Then we have a delicious idea for you. How about Guetzli in the shape of a dog bone, which was coated halfway with chocolate? Add sugar sprinkles in your child's favorite colors. These Guetzli are packed in small transparent bags, so that there are no chocolatey children's fingers. And finally, put the bone guetzli in the great doggie gift bags. Try it out. You'll put a smile on the kids' faces.
You will need
:100 g granulated sugar200
g butter, soft1
egg300
g white flour0
.5 teaspoon Vanilla seeds
1 pinch salt
Cake icing
Sugar pearls
This is how it works
: 1. beat the soft butter with the granulated sugar until fluffy.
2. once the mixture is nice and fluffy, you can add the egg and stir well into the dough.
Add the rest of the ingredients and knead with your hands until you get a firm and homogeneous dough. 4.
Wrap the dough in plastic wrap and put it in the refrigerator for at least one hour.
5. After the cooling time, preheat the oven to 170 °C convection oven.
Knead the dough briefly so that it becomes a little softer again. 7.
7. dust your work surface with some flour and roll out the dough to a thickness of 5 mm using rolling pins.
8. now take the Cookie cutter and cut out the cookies with it. Repeat the process until all the dough is used up. 9.
Place the cookies on a baking tray lined with baking paper and bake them in a preheated oven for about 10-15 minutes. 10.
Let them cool down completely. 11.
Melt the cake glaze over a water bath and dip the bones halfway into the chocolate. 12.
Sprinkle a few sugar pearls on top and let the cookies cool completely. Your sweet souvenirs are ready!