Springform pan square 23 x 23 cm / H 7 cm

CHF35.90
VAT included
004389

As with a typical springform pan, the side wall can be detached from the base with the help of a clamping lever. When baking with a springform pan, the baked cake does not have to be turned out after cooling, but can be easily removed from the pan thanks to the removable side wall and the non-stick coating.

Available stock in Adliswil: 1
Stock ready for shipment: >20

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Product Details

Data sheet

Size
Length: 23 cm / Width: 23 cm / Height: 7 cm
Country of production
Germany
Material
Metal with non-stick coating
Package/set size
Baking pan, brochure with more information and a recipe
Filling quantity
3500 ml
Care instructions
Not dishwasher safe
Description

Springform pan square 23 x 23 cm / H 7 cm

Due to the ease of removing baked cakes from the mold springform pans are very popular. With a side length of about 23 cm and a height of 7 cm, the mold brings a capacity of about 3500 ml.

Application and properties

The use of a springform pan does not differ much from a conventional cake baking form made of one piece.

Only the removal of the baked cake is simplified in a springform pan due to the removable side wall and the non-stick coating. We also recommend that you cover the bottom of the springform pan with baking paper and grease the pan a little so that the cake is even easier to remove from the pan.

Once the bottom of the springform pan is covered with baking paper, the pan is clamped and the cake batter is poured in, the cake can now easily go into the oven. The springform pan is absolutely leak-proof, because the bottom of the mold is slightly larger than the side wall.

After your cake is baked and cooled, you can use a knife to carefully separate the cake from the wall along the side wall, if necessary. Then you can loosen the clamping lever and slowly remove the side wall. Lift the cake from the springform base and arrange it as desired.