Croissant baking dish cube, 6 cm

Croissant baking dish cube, 6 cm

The croissant - better known here as the croissant - is a classic of European confectionery. A real buttery, flaky breakfast dream made from Danish pastry that no brunch should be without. Thanks to social media, this traditional pastry has been reinterpreted time and again in recent years. Today, it is presented in the most innovative shapes and with ever more delicious toppings and fillings. First and foremost the hyped New York Rolls - the crispy, upright croissant rolls with creamy fillings and unique toppings. Thanks to our new baking tin, you can even go one step further and conjure up filled croissant pastries with a cube look on your breakfast table instead of rolls. The cube baking tin is made of stainless steel, has a side length of 6 cm and has a volume weight of approx. 70 ml of dough. With this baking tin, you can conjure up brilliant croissant creations with a buttery, crispy taste and heavenly cream filling. With slightly crispy sides and a cube-like appearance, the pastry surprises the palate with a combination of textures that make it truly unique. A true feast for the senses when, after a simple crunchy bite, the creaminess of the vanilla filling or another cream of your choice is revealed. This unique gipfel creation in a perfect cube shape, paired with the heavenly filling and the deliciously sweet topping will take you, your guests and especially your Sunday brunch by storm! Be creative and bring the summit star that has been hyped on social media into your home with this baking tin!

Properties and use of the croissant baking tin cube

The croissant baking dish cube is made of high-quality stainless steel. The high-quality material ensures even and optimum heat distribution. A guarantee for perfect baking results. With this tin, you get golden, crispy croissants combined with an airy, fluffy interior. This tin is designed for precise and geometric results. Baking in this special, closed tin gives your Danish pastries a geometric cube look. The closed baking tin also prevents the aromas from evaporating in the oven. Instead, they collect in the crust. These aromas are released with the first bite and enchant the senses. Be creative and bring the hyped star of social media into your kitchen with the ultimate baking dish.

To make a geometric croissant in cube form, you need a Danish pastry dough. Before you start working with the dough, grease the cube baking tins using a baking release spray. In the next step, roll out the Danish pastry dough into a rectangle on a well-floured work surface. Loosen the dough from time to time so that it does not stick to the work surface. Then cut the dough lengthwise into strips approx. 3.5 cm thick. Place these in your cube baking tin and leave the dough, covered with proofing film, to rise at room temperature for approx. 2 hours. After the rising time, heat the oven to 180 degrees fan and close the cube baking tins with the lid provided. Bake your pastries for 20-30 minutes until golden brown. After baking, the lids must be removed so that your cube croissants can cool down well before you process them further. In the meantime, think about what delicious cream you would like to use to finish off the delicacies. In addition to chocolate fillings, vanilla or lemon creams or even pistachio or caramel fillings are also ideal. Place these in a piping bag with one of our Berlin piping nozzles. Carefully prick the top of the cube with the nozzle and fill your pastry generously with the cream. Then cover the filling hole with icing or a sweet drizzle. With this geometric croissant baking tin, you have the freedom to experiment and create edible works of art that impress both in terms of taste and aesthetics.

What you need to bear in mind when cleaning the baking pan

The baking dish is made of stainless steel. We therefore recommend that you wash your baking dish by hand so as not to damage the material or the non-stick coating of the dish. The pan should therefore not be cleaned in the dishwasher. All you need to clean the baking tin is a soft cloth and a little washing-up liquid. Under no circumstances should you remove stubborn dirt with scouring pads or scouring pads - these materials also damage the stainless steel and the non-stick coating of the mold. Instead, soak the baking pan in warm soapy water to soften the dirt, which can then be easily removed with a soft sponge after a while. You should then dry the baking tin thoroughly. If you follow the care instructions, you will be able to enjoy this croissant baking tin for a long time. 

Simply worth a sin!

These super-crispy croissant cubes with their deliciously creamy filling and elegant topping are not light fare and, at 6 x 6 x 6 cm, not exactly small either. But the unique combination of crispy coating, hidden cream filling and sweet topping make them something very special. Every calorie of this masterpiece is definitely worth every sin! Be creative and enchant your guests with the most incredible croissant creations thanks to the innovative cube baking tin. These unbeatable creamy, crispy pastries will take everyone's hearts by storm. Let the hyped star of social media find its way into your kitchen and create not only culinary but also visual masterpieces!