Haversack Green

Haversack Green

Keeping bread fresh for a long time has been a desire since the first attempts of people to bake. In the past this was even more important, because in the Middle Ages ovens were an expensive affair and only in larger villages there was a village oven in which each family baked its bread. While in some areas baking took place three or four times a month, in smaller villages, for example in Valais, fresh bread was available only two or three times a year. On the days when the oven was fired up, each family baked the bread for half a year.

If the bread was slowly running out, it was usually already hard as a rock. It was not uncommon for someone to cut up his bread with an axe, and then the pieces or slices were soaked in soup or wine until they could be chewed again. Nowadays, this does not happen anymore, bread is always accessible and affordable. Nevertheless, keeping it fresh for a longer period of time is always desirable. With this bread bag this is no problem.

Just put the bread in the top of the bag and pull the straps closed. So you can put the bread in the bread cupboard or hang it up by the ribbons. If a nice bread basket is then to be put on the table for the breakfast table, you can just fold the upper part of the bag inwards and it can be filled nicely. Even for shopping the bag is perfect thanks to its practical carrying strap.

The bread bag is made of three layers, outside and inside is a 100% cotton fabric, in between is a layer of polypropylene, this is a special micro-perforated fiber raw material that provides good air circulation as well as proper hygiene. The bread bag is made in Europe and majority by workshops for people with disabilities and limitations. So by buying this bag you do something good not only for your bread, but also for many other people.

In this elegant bread bag your bread stays fresh for a long time and is also nobly packed. To keep the bag always clean, it can be easily washed. Once it is dry, you can put your bread back in it and enjoy it for a long time. In this way you protect your bread from moisture and mold, as well as drying out.