Baker's knife The Grain Lame, oak

Baker's knife The Grain Lame, oak

A homemade bread is only really perfect when it is scored. Both the volume, the taste and of course the appearance benefit from a successful scoring (cutting). With our unique baker's knife The Grain Lame, this is done in extra style. This allows you to control the formation of the crust and when a good crust is formed, it is reflected in a full-bodied flavor. Whether it's a rye bread, a wheat bread or small pastries, all varieties benefit from our Grain Lame de Boulanger. Depending on the type of bread, the surface can be cut with the knife in a cross cut, diagonally, as a diamond or even as a flower pattern. All thanks to a very sharp blade that fits perfectly in the hand.

How can you optimally care for your baker's knife The Grain Lame de Boulanger? Where can you get replacement blades? Where is the danger?

Cleaning the blade is relatively simple. After cutting the bread simply rinse briefly or if necessary clean with a little detergent. In no case put in the dishwasher, because the handle of the Lame de Boulanger is handmade from real wood and that would damage the material. In addition, you should never put sharp knives and blades in the dishwasher. After all, it should remain sharp for a long time and cut well. Attention, the blade is really very sharp, watch your fingers! If it should then blunt a little through use, you can order replacement blades in our online store.

What bread lame for scoring?

There is no limit to the variety of baker's knives. For example, there is the "Ufo Lame de Boulanger". It is characterized by the short and round handle. On the one hand, this variant gives you security due to its compact design, but on the other hand, it is not ideal for delicate, fine incisions. The reason for this is the straight blade. With our Grain Lame, the blade is adjustable. So you can set it curved for your delicate works of art and easily set it straight again for simple cuts. What the knives all have in common is the so-called lame, the razor blade.

Which Bread Lame suits you?

Each of our baker's knives The Grain Lame de Boulanger is a small work of art, a real unique and differs in appearance by the naturally grown wood grain. Each Lame de Boulanger is lovingly handcrafted in a small workshop - from the rough wood from the sawmill to the perfectly finished surface, many steps are necessary - this takes time, but is reflected in the beautiful appearance, pleasant feel and smoothness. The special shape of the baker's knife fits perfectly in your hand and the necessary safety is provided by the fact that the blade can be completely sunk into the wood when the baker's knife The Grain Lame de Boulanger is not needed. 

How should the dough be so that it is easy to cut?

Here's a little tip to help you get the scoring right. It is easier to score something in the bread dough when the dough is firm. Often the good breads are distinguished by a certain moisture, but for practice you can make a slightly firmer dough to make it easier for you to score until you have mastered it blindly. 

You see, our baker's knife The Grain Lame de Boulanger is the perfect tool for any work of art that should succeed and inspire.