Baguette blade insert
CHF5.90
Wooden baker knife replacement blades, 10 pieces
Price:
CHF6.90
VAT included
The wooden baker's knife replacement blades can be used with the handmade baker's knives made of different woods. If the old blade is somewhat dulled after frequent use, it is very easy to replace. With the baguette blade insert and these blades you also create perfect baguettes.
Product features
| Suitable for | Wooden baker knife, baguette blade insert |
|---|---|
| Scope of packaging/set | 10 piece |
| Country of production | Germany |
| Material | Stainless steel |
| Care instructions | Only rinse with water, otherwise the blade will wear out |
| Application note | Ideal for incising dough pieces and scoring patterns |
Wooden baker knife replacement blades, 10 pieces
With a beautiful baker's knife made of olive, oak, walnut, mahogany, zebrawood or teakwood, you have a reliable helper for the bakery. But after frequent use, even the blade of these noble tools will become blunt once in a while. Unlike many other bakers' knives, however, the blade here can be replaced quite easily.
Wooden baker knife replacement blades - Application
Always take good care of your fingers when working with the blades for the baker's knives. The blades are ground very sharp to guarantee optimal smooth and regular cuts.
To replace a dull blade, unscrew the two screws of the baker's knife until the blade comes loose. Set it aside, it should be safely disposed of afterwards. Then pick up a new blade and insert one long side into the slot. Then tighten both screws again until the blade holds well. Already you can again cut delicious breads.
For example, if you want to bake a nice round baguette that is not very ripped, a curved blade is perfect. To do this, slightly unscrew the two screws of the baker's knife so that a small gap is created. Slide in the baguette blade insert and tighten the screws again. Now the blade can be bent slightly and placed on the metal insert using the top and bottom slots so that the bend of the blade matches the bend of the insert. You already have a curved blade for your baguette. You can find an instruction video for inserting the blade here.
This way you always have a sharp baker's knife, there is no need to dispose of old baker's knives and your breads always have a nicely cut crust.
