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From CHF 100 purchase
With this flavor paste, you can give dough, creams and fillings a delicious and natural taste as well as a subtle coloring. The taste of the paste is very natural, the consistency of the mixture is not affected and the flavor is evenly distributed. High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty buttercream. Instead of a chemical, fake taste, this flavor paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be used in baking, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste.
Data sheet
High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty buttercream. Instead of a chemical, fake taste, this flavor paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be used in baking, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste.
Flavor pastes have many advantages: their consistency makes them easy to spread evenly in various mixtures without making them runny. With their intense and genuine taste, you only need a little flavor paste, so you can flavor a delicious buttercream for macarons or an entire cake batter, for example.
Start by making the desired mixture. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache, for example. Add 25 to 30 g of the flavor paste to 500 g of mixture and mix in well. Taste a little and add a little more to suit your taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough paste should be used, as the mixture loses some of its flavor due to the heat.
You can use this flavor paste to create delicious macarons with a flavored filling, buttercream or ganache filling, for example. It can also be used to make delicious cakes, cakes with a fresh aroma, exceptional ice creams and delicious tarts in your favorite flavor!
| Energy value in kJ | 1139 kJ |
| Energy value in kcal | 272 kcal |
| Fat | 0.00 g |
| of which saturated fatty acids | 0.00 g |
| Protein | 0.10 g |
| Salt | 0.00 g |
| Carbohydrates | 68.00 g |
| of which sugars | 61.00 g |
Allergens
With this flavor paste, you can give dough, creams and fillings a delicious and natural taste as well as a subtle coloring. The taste of the paste is very natural, the consistency of the mixture is not affected and the flavor is evenly distributed. High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty buttercream. Instead of a chemical, fake taste, this flavor paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be used in baking, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste.