Aroma paste pistachio, 100g

Aroma paste pistachio, 100 g

For a delicious cake, a fresh cream or a delicious buttercream should always use high-quality flavor. Instead of a chemical, fake flavor, this flavor paste gives you a subtle, real flavor for a wide variety of masses. The paste can also be baked without problems, so you give not only creams and sauces but also cake batter and baked fillings a wonderful taste.

Aroma paste - application

Aroma pastes have many advantages, their consistency makes them easy to spread evenly in various masses without making them more liquid. With their intense and genuine flavor, it takes only a little flavor paste, so you can, for example, flavor a delicious buttercream for macarons or a whole cake batter.

This delicious paste is unsweetened and uncolored and best reproduces the delicate flavor of pistachio. It colors and perfumes pastries: macaroons, ice creams, whipped cream in siphon, financiers, madeleines, apricot cakes, strawberries, Christmas pastries, homemade yogurts, etc. It can also be used as a base for sauces, such as in Reunionese pistachio roulade or in poultry stuffings. This paste is obtained by carefully grinding dried, unroasted pistachios. The pistachio is a dried fruit of the pistachio tree.

To begin, make the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add 20 to 25 g of the flavoring paste to every 500 g of mixture and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough paste should be used, as the mass loses its flavor slightly due to the heat.

With this flavor paste you create, for example, delicious macarons with flavored shell, buttercream or ganache filling. Also delicious cakes, cakes with a fresh aroma, exceptional glaces and noble tartes can be made in your favorite flavor!