Mycryo cocoa butter powder, 30 g
CHF 11.50
Chocolate fondue set
Price:
CHF 27.50
VAT included
A chocolate fondue is perfect for a cozy get-together with friends or as a refreshment after a long day in the snow. With a little couverture and lots of delicious ingredients to dip in, you have the perfect dessert.
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Product features
| Size | Ø 13 cm / Height: 14.5 cm |
|---|---|
| Suitable for | Chocolate fondue |
| Scope of packaging/set | Fondue caquelon Ø 13 cm, mini rechaud, 4 fondue forks, 1 rechaud candle |
| Material | Caquelon: ceramic |
| Care instructions | Caquelon can be cleaned in the dishwasher, base and fondue fork wash by hand |
| Application note | Use on heat-resistant substrate |
Chocolate fondue set
Everyone loves a delicious chocolate fondue. Fruit and nuts as well as cookie cubes and marshmallows go perfectly with the smooth chocolate. Brittle sprinkles or coconut flakes can also be added to sprinkle over the dipped treats.
Chocolate fondue set - Application
For a perfect chocolate fondue, the chocolate must be melted carefully. If it is too warm, it will burn and form small grains. Put enough couverture drops in the caquelon. You need about 70 to 100 g per person. Now place the caquelon over a bain-marie and heat the chocolate while stirring until it is nice and liquid. A little cream can also be added if required. The couverture can also be melted in the microwave. To do this, always set short times and then stir a little again.
Now all that's missing are delicious ingredients for dipping. Various fruits are of course particularly popular. Apple and banana pieces as well as strawberries are particularly popular, but if you prefer something more exotic, you can also cut up a kiwi, pineapple, cherries, oranges or some melon. Physalis, peach, mango or grapes also go well with chocolate.
For a change, you can also dip a few nuts, cookie cubes, marshmallows or cookies. With so much choice, everyone will find their perfect dessert!
Our pro tip: not too thick
Add about 5–10 % pure cocoa butter to the chocolate or couverture. This keeps the fondue nice and runny so it coats the fruit delicately. For 1 kg of couverture, that is 50–100 g of cocoa butter. You can find the cocoa butter here.
